Serving size:
| Proximates | Amount in |
|---|
| Water | 75.14 g |
| Energy | 57 kcal |
| Energy | 237 kJ |
| Protein | 9.05 g |
| Total lipid (fat) | 0.3 g |
| Ash | 9.92 g |
| Carbohydrate, by difference | 5.59 g |
| Fiber, total dietary | 0.7 g |
| Sugars, total | 0.5 g |
| Glucose (dextrose) | 0.3 g |
| Galactose | 0.2 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.035 g |
| 16:0 | 0.031 g |
| 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.042 g |
| 18:1 undifferentiated | 0.042 g |
| Fatty acids, total polyunsaturated | 0.138 g |
| 18:2 undifferentiated | 0.123 g |
| 18:3 undifferentiated | 0.015 g |
- Carbohydrate Factor
- 4
- Fat Factor
- 8.4
- Protein Factor
- 3.5
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 30 mg |
| Iron, Fe | 1.35 mg |
| Magnesium, Mg | 69 mg |
| Phosphorus, P | 166 mg |
| Potassium, K | 352 mg |
| Sodium, Na | 3598 mg |
| Zinc, Zn | 0.79 mg |
| Copper, Cu | 0.049 mg |
| Manganese, Mn | 1.008 mg |
| Amino Acids | Amount in |
|---|
| Threonine | 0.378 g |
| Isoleucine | 0.408 g |
| Leucine | 0.595 g |
| Lysine | 0.34 g |
| Methionine | 0.093 g |
| Phenylalanine | 0.337 g |
| Tyrosine | 0.089 g |
| Valine | 0.433 g |
| Arginine | 0.495 g |
| Histidine | 0.169 g |
| Alanine | 0.646 g |
| Aspartic acid | 0.455 g |
| Glutamic acid | 1.682 g |
| Glycine | 0.33 g |
| Proline | 0.597 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.5 µg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.24 mg |
| Niacin | 1.14 mg |
| Pantothenic acid | 0.425 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 44 µg |
| Folate, food | 44 µg |
| Folate, DFE | 44 µg |
| Choline, total | 30.8 mg |
| Betaine | 38.6 mg |
| Vitamin E (alpha-tocopherol) | 0.41 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 0.05 mg |
| Tocopherol, delta | 0.01 mg |
| Tocotrienol, beta | 0.16 mg |
LanguaL Codes
- CONDIMENT OR RELISH (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- SOYBEAN
- SEED, SKIN PRESENT, GERM PRESENT
- LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- LACTIC ACID FERMENTED
- ALCOHOL FERMENTED
- CURED OR AGED
- WHEAT ADDED
- PASTEURIZED BY HEAT
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- LOW SODIUM FOOD
