Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening

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ProximatesAmount in 100g
Energy884 kcal
Energy3699 kJ
Total lipid (fat)100 g
Fat Factor
Nitrogen to Protein Conversion Factor
VitaminsAmount in 100g
Choline, total0.2 mg
Vitamin E (alpha-tocopherol)12.1 mg
Vitamin K (phylloquinone)24.7 µg
LipidsAmount in 100g
Fatty acids, total saturated25.883 g
12:00.037 g
14:00.17 g
15:00.037 g
16:013.017 g
17:00.133 g
18:011.77 g
20:00.354 g
22:00.365 g
Fatty acids, total monounsaturated59.133 g
16:1 undifferentiated0.076 g
16:1 c0.076 g
18:1 undifferentiated59.02 g
18:1 c31.734 g
18:1 t27.285 g
20:10.037 g
Fatty acids, total polyunsaturated10.305 g
18:2 undifferentiated9.61 g
18:2 n-6 c,c6.619 g
18:2 i2.991 g
18:3 undifferentiated0.162 g
18:3 n-3 c,c,c (ALA)0.162 g
18:3i0.533 g
Fatty acids, total trans30.809 g
Fatty acids, total trans-monoenoic27.285 g
Fatty acids, total trans-polyenoic3.524 g
Phytosterols152 mg