Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables

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ProximatesAmount in 100g
Energy884 kcal
Energy3699 kJ
Total lipid (fat)100 g
Fat Factor
VitaminsAmount in 100g
Choline, total0.2 mg
Vitamin E (alpha-tocopherol)8.1 mg
Vitamin K (phylloquinone)24.7 µg
LipidsAmount in 100g
Fatty acids, total saturated17.683 g
14:00.094 g
15:00.037 g
16:010.543 g
17:00.105 g
18:06.175 g
20:00.364 g
22:00.365 g
Fatty acids, total monounsaturated41.929 g
16:1 undifferentiated0.095 g
16:1 c0.095 g
18:1 undifferentiated41.633 g
18:1 c31.62 g
18:1 t10.013 g
20:10.201 g
Fatty acids, total polyunsaturated35.638 g
18:2 undifferentiated33.02 g
18:2 n-6 c,c30.153 g
18:2 i2.867 g
18:3 undifferentiated1.942 g
18:3 n-3 c,c,c (ALA)1.942 g
18:3i0.676 g
Fatty acids, total trans13.555 g
Fatty acids, total trans-monoenoic10.013 g
Fatty acids, total trans-polyenoic3.543 g
Phytosterols132 mg