Serving size:
| Proximates | Amount in |
|---|
| Water | 0.08 g |
| Energy | 884 kcal |
| Energy | 3699 kJ |
| Total lipid (fat) | 100 g |
| Ash | 0.01 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 88.209 g |
| 4:0 | 0.063 g |
| 6:0 | 0.318 g |
| 8:0 | 3.76 g |
| 10:0 | 3.291 g |
| 12:0 | 44.702 g |
| 14:0 | 14.094 g |
| 16:0 | 7.664 g |
| 18:0 | 14.319 g |
| Fatty acids, total monounsaturated | 5.705 g |
| 18:1 undifferentiated | 5.705 g |
| 18:1 c | 1.047 g |
| 18:1 t | 4.658 g |
| Fatty acids, total trans | 4.658 g |
| Fatty acids, total trans-monoenoic | 4.658 g |
| Phytosterols | 95 mg |
- Fat Factor
- 8.84
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.15 mg |
| Potassium, K | 1 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.04 mg |
| Vitamins | Amount in |
|---|
| Choline, total | 0.2 mg |
| Vitamin E (alpha-tocopherol) | 3.81 mg |
| Vitamin K (phylloquinone) | 24.7 µg |
