Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings

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ProximatesAmount in 100g
Energy884 kcal
Energy3699 kJ
Total lipid (fat)100 g
Fat Factor
Nitrogen to Protein Conversion Factor
VitaminsAmount in 100g
Choline, total0.2 mg
Vitamin E (alpha-tocopherol)8.1 mg
Vitamin K (phylloquinone)24.7 µg
LipidsAmount in 100g
Fatty acids, total saturated28.421 g
12:00.056 g
14:00.254 g
15:00.037 g
16:015.833 g
17:00.105 g
18:011.503 g
20:00.354 g
22:00.279 g
Fatty acids, total monounsaturated59.715 g
16:1 undifferentiated0.104 g
16:1 c0.104 g
18:1 undifferentiated59.477 g
18:1 c31.134 g
18:1 t28.343 g
20:10.134 g
Fatty acids, total polyunsaturated7.095 g
18:2 undifferentiated6.61 g
18:2 n-6 c,c4.21 g
18:2 i2.4 g
18:3i0.486 g
Fatty acids, total trans31.228 g
Fatty acids, total trans-monoenoic28.343 g
Fatty acids, total trans-polyenoic2.886 g
Phytosterols132 mg