| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 28.421 g |
| 12:0 | 0.056 g |
| 14:0 | 0.254 g |
| 15:0 | 0.037 g |
| 16:0 | 15.833 g |
| 17:0 | 0.105 g |
| 18:0 | 11.503 g |
| 20:0 | 0.354 g |
| 22:0 | 0.279 g |
| Fatty acids, total monounsaturated | 59.715 g |
| 16:1 undifferentiated | 0.104 g |
| 16:1 c | 0.104 g |
| 18:1 undifferentiated | 59.477 g |
| 18:1 c | 31.134 g |
| 18:1 t | 28.343 g |
| 20:1 | 0.134 g |
| Fatty acids, total polyunsaturated | 7.095 g |
| 18:2 undifferentiated | 6.61 g |
| 18:2 n-6 c,c | 4.21 g |
| 18:2 i | 2.4 g |
| 18:3i | 0.486 g |
| Fatty acids, total trans | 31.228 g |
| Fatty acids, total trans-monoenoic | 28.343 g |
| Fatty acids, total trans-polyenoic | 2.886 g |
| Phytosterols | 132 mg |
