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Fats & Oils

	Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, coconut, confection fat, typical basis for ice cream coatings Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D Fats & Oils • 1 Recipes • 0 Comments Details Add to Recipe
	Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe

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