Serving size:
Proximates | Amount in |
---|
Water | 37.58 g |
Energy | 533 kcal |
Energy | 2230 kJ |
Protein | 0.17 g |
Total lipid (fat) | 59.81 g |
Ash | 1.59 g |
Carbohydrate, by difference | 0.86 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 12.086 g |
4:0 | 0.014 g |
6:0 | 0.006 g |
8:0 | 0.009 g |
10:0 | 0.072 g |
12:0 | 0.2 g |
14:0 | 0.164 g |
16:0 | 6.359 g |
18:0 | 4.756 g |
Fatty acids, total monounsaturated | 19.348 g |
16:1 undifferentiated | 0.054 g |
18:1 undifferentiated | 19.066 g |
20:1 | 0.194 g |
Fatty acids, total polyunsaturated | 26.477 g |
18:2 undifferentiated | 23.736 g |
18:3 undifferentiated | 2.715 g |
22:5 n-3 (DPA) | 0.005 g |
Cholesterol | 1 mg |
- Carbohydrate Factor
- 4.27
- Fat Factor
- 8.84
- Protein Factor
- 3.87
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 21 mg |
Magnesium, Mg | 2 mg |
Phosphorus, P | 16 mg |
Potassium, K | 30 mg |
Sodium, Na | 2 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 0.1 mg |
Thiamin | 0.007 mg |
Riboflavin | 0.026 mg |
Niacin | 0.016 mg |
Vitamin B-6 | 3.75 mg |
Folate, total | 1 µg |
Folate, food | 1 µg |
Folate, DFE | 1 µg |
Choline, total | 10.2 mg |
Betaine | 8.1 mg |
Vitamin B-12 | 10.8 µg |
Vitamin A, RAE | 819 µg |
Retinol | 768 µg |
Carotene, beta | 610 µg |
Vitamin A, IU | 3577 IU |
Vitamin E (alpha-tocopherol) | 21.12 mg |
Vitamin K (phylloquinone) | 101.3 µg |