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Meats

	Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, Australian, Wagyu, seam fat, Aust. marble score 4/5, raw Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, Australian, Wagyu, external fat, Aust. marble score 4/5, raw Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked Lamb, Veal, & Game • 0 Recipes • 0 Comments Details Add to Recipe
	HORMEL SPAM, Lite Luncheon Meat, Pork and chicken, minced, canned, ascorbic acid added Sausages & Luncheon Meats • 0 Recipes • 0 Comments Details Add to Recipe
	Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted Poultry • 0 Recipes • 0 Comments Details Add to Recipe
	Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled Poultry • 0 Recipes • 0 Comments Details Add to Recipe
	Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked Lamb, Veal, & Game • 0 Recipes • 0 Comments Details Add to Recipe
	Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium Sausages & Luncheon Meats • 0 Recipes • 0 Comments Details Add to Recipe

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Showing records 1951 - 1965 of 1965