Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water60.9 g
Energy217 kcal
Energy908 kJ
Protein26.75 g
Total lipid (fat)11.4 g
Ash1 g
LipidsAmount in 100g
Fatty acids, total saturated2.975 g
14:00.069 g
16:02.3 g
18:00.606 g
Fatty acids, total monounsaturated5.617 g
16:1 undifferentiated0.44 g
18:1 undifferentiated5.109 g
20:10.058 g
Fatty acids, total polyunsaturated1.896 g
18:2 undifferentiated1.748 g
18:3 undifferentiated0.083 g
20:4 undifferentiated0.065 g
Cholesterol114 mg
Scientific Name
Anas platyrhynchos
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca10 mg
Iron, Fe2.08 mg
Sodium, Na110 mg
Amino AcidsAmount in 100g
Tryptophan0.368 g
Threonine1.134 g
Isoleucine1.361 g
Leucine2.238 g
Lysine2.268 g
Methionine0.715 g
Cystine0.407 g
Phenylalanine1.113 g
Tyrosine1.01 g
Valine1.387 g
Arginine1.691 g
Histidine0.702 g
Alanine1.678 g
Aspartic acid2.598 g
Glutamic acid4.147 g
Glycine1.485 g
Proline1.301 g
VitaminsAmount in 100g
Selenium, Se21.8 µg
Vitamin C, total ascorbic acid1.5 mg
Niacin5.77 mg