Serving size:
Proximates | Amount in |
---|
Water | 55.5 g |
Energy | 293 kcal |
Energy | 1226 kJ |
Protein | 12.5 g |
Total lipid (fat) | 25.1 g |
Ash | 3.5 g |
Carbohydrate, by difference | 3.4 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 8.873 g |
10:0 | 0.044 g |
12:0 | 0.047 g |
14:0 | 0.311 g |
16:0 | 5.839 g |
18:0 | 2.632 g |
Fatty acids, total monounsaturated | 12.34 g |
16:1 undifferentiated | 1.168 g |
18:1 undifferentiated | 11.172 g |
Fatty acids, total polyunsaturated | 2.666 g |
18:2 undifferentiated | 2.436 g |
18:3 undifferentiated | 0.23 g |
Cholesterol | 76 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Iron, Fe | 0.64 mg |
Magnesium, Mg | 14 mg |
Phosphorus, P | 109 mg |
Potassium, K | 564 mg |
Sodium, Na | 1036 mg |
Zinc, Zn | 2.12 mg |
Copper, Cu | 0.046 mg |
Vitamins | Amount in |
---|
Selenium, Se | 25 µg |
Vitamin C, total ascorbic acid | 43 mg |
Thiamin | 0.264 mg |
Riboflavin | 0.179 mg |
Niacin | 3.175 mg |
Vitamin B-6 | 0.283 mg |
Folate, total | 4 µg |
Folate, food | 4 µg |
Folate, DFE | 4 µg |
Choline, total | 61.2 mg |
Betaine | 6 mg |
Vitamin B-12 | 0.61 µg |
Vitamin E (alpha-tocopherol) | 0.24 mg |
Vitamin D (D2 + D3) | 0.6 µg |
Vitamin D3 (cholecalciferol) | 0.6 µg |
Vitamin D | 23 IU |