Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water68.25 g
Energy140 kcal
Energy586 kJ
Protein27.6 g
Total lipid (fat)2.5 g
Ash1.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.578 g
14:00.011 g
16:00.415 g
18:00.153 g
Fatty acids, total monounsaturated0.871 g
16:1 undifferentiated0.066 g
18:1 undifferentiated0.792 g
20:10.01 g
Fatty acids, total polyunsaturated0.378 g
18:2 undifferentiated0.302 g
18:3 undifferentiated0.012 g
20:4 undifferentiated0.064 g
Cholesterol143 mg
Scientific Name
Anas platyrhynchos
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe4.49 mg
Sodium, Na105 mg
Amino AcidsAmount in 100g
Tryptophan0.38 g
Threonine1.17 g
Isoleucine1.404 g
Leucine2.31 g
Lysine2.34 g
Methionine0.737 g
Cystine0.42 g
Phenylalanine1.148 g
Tyrosine1.042 g
Valine1.431 g
Arginine1.744 g
Histidine0.724 g
Alanine1.731 g
Aspartic acid2.681 g
Glutamic acid4.279 g
Glycine1.532 g
Proline1.342 g
VitaminsAmount in 100g
Selenium, Se29 µg
Vitamin C, total ascorbic acid3.2 mg
Niacin10.35 mg