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	Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Dairy & Eggs • 4 Recipes • 0 Comments Details Add to Recipe
	Yogurt, plain, whole milk, 8 grams protein per 8 ounce Dairy & Eggs • 3 Recipes • 0 Comments Details Add to Recipe
	Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) Nuts & Seeds • 0 Recipes • 0 Comments Details Add to Recipe
	Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Soy flour, full-fat, roasted, crude protein basis (N x 6.25) Legumes • 0 Recipes • 0 Comments Details Add to Recipe

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Showing records 151 - 163 of 163