Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added

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ProximatesAmount in 100g
Water81.2 g
Energy97 kcal
Energy405 kJ
Protein1.77 g
Total lipid (fat)5.13 g
Ash1.03 g
Carbohydrate, by difference10.87 g
Fiber, total dietary0.8 g
Sugars, total1.61 g
Sucrose0.12 g
Glucose (dextrose)0.11 g
Fructose0.12 g
Lactose1.16 g
Maltose0.06 g
Starch8.49 g
LipidsAmount in 100g
Fatty acids, total saturated3.191 g
4:00.189 g
6:00.124 g
8:00.081 g
10:00.152 g
12:00.156 g
14:00.465 g
16:01.358 g
17:00.03 g
18:00.627 g
20:00.008 g
Fatty acids, total monounsaturated1.31 g
16:1 undifferentiated0.051 g
18:1 undifferentiated1.253 g
20:10.005 g
Fatty acids, total polyunsaturated0.222 g
18:2 undifferentiated0.184 g
18:3 undifferentiated0.037 g
Fatty acids, total trans0.175 g
Fatty acids, total trans-monoenoic0.159 g
Fatty acids, total trans-polyenoic0.016 g
Cholesterol14 mg
MineralsAmount in 100g
Calcium, Ca32 mg
Iron, Fe0.16 mg
Magnesium, Mg11 mg
Phosphorus, P39 mg
Potassium, K164 mg
Sodium, Na164 mg
Zinc, Zn0.18 mg
Copper, Cu0.031 mg
Manganese, Mn0.021 mg
Amino AcidsAmount in 100g
Tryptophan0.027 g
Threonine0.067 g
Isoleucine0.073 g
Leucine0.115 g
Lysine0.09 g
Methionine0.033 g
Cystine0.017 g
Phenylalanine0.095 g
Tyrosine0.063 g
Valine0.098 g
Arginine0.07 g
Histidine0.036 g
Alanine0.059 g
Aspartic acid0.281 g
Glutamic acid0.326 g
Glycine0.047 g
Proline0.114 g
VitaminsAmount in 100g
Selenium, Se2.5 µg
Fluoride, F42.5 µg
Vitamin C, total ascorbic acid9.7 mg
Thiamin0.13 mg
Riboflavin0.054 mg
Niacin0.776 mg
Pantothenic acid0.342 mg
Vitamin B-60.098 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total10.9 mg
Betaine0.2 mg
Vitamin B-120.11 µg
Vitamin A, RAE47 µg
Retinol46 µg
Carotene, beta11 µg
Vitamin A, IU172 IU
Lutein + zeaxanthin4 µg
Vitamin E (alpha-tocopherol)0.14 mg
Vitamin D (D2 + D3)0.3 µg
Vitamin D3 (cholecalciferol)0.3 µg
Vitamin D12 IU
Vitamin K (phylloquinone)1.5 µg
Menaquinone-40.2 µg
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • SEMISOLID WITH SMOOTH CONSISTENCY
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • MILK ADDED
  • BLEACHED
  • ACIDIFIED
  • FAT OR OIL ADDED
  • REHYDRATED
  • BUTTER ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION