Complete Foods

Potatoes, au gratin, dry mix, prepared with water, whole milk and butter

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ProximatesAmount in 100g
Water78.98 g
Energy93 kcal
Energy389 kJ
Protein2.3 g
Total lipid (fat)4.12 g
Ash1.76 g
Carbohydrate, by difference12.84 g
Fiber, total dietary0.9 g
LipidsAmount in 100g
Fatty acids, total saturated2.586 g
4:00.131 g
6:00.073 g
8:00.04 g
10:00.089 g
12:00.091 g
14:00.413 g
16:01.149 g
18:00.499 g
Fatty acids, total monounsaturated1.175 g
16:1 undifferentiated0.107 g
18:1 undifferentiated1.006 g
Fatty acids, total polyunsaturated0.134 g
18:2 undifferentiated0.083 g
18:3 undifferentiated0.053 g
Cholesterol15 mg
MineralsAmount in 100g
Calcium, Ca83 mg
Iron, Fe0.32 mg
Magnesium, Mg15 mg
Phosphorus, P95 mg
Potassium, K219 mg
Sodium, Na439 mg
Zinc, Zn0.24 mg
Copper, Cu0.046 mg
Manganese, Mn0.13 mg
VitaminsAmount in 100g
Selenium, Se2.7 µg
Vitamin C, total ascorbic acid3.1 mg
Thiamin0.02 mg
Riboflavin0.081 mg
Niacin0.939 mg
Pantothenic acid0.239 mg
Vitamin B-60.04 mg
Folate, total7 µg
Folate, food7 µg
Folate, DFE7 µg
Vitamin A, RAE52 µg
Retinol49 µg
Vitamin A, IU213 IU
LanguaL Codes
  • PREPARED FOOD PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • POTATO
  • ROOT, TUBER OR BULB, WITHOUT PEEL
  • SEMILIQUID WITH SOLID PIECES
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT KNOWN
  • FLAVORING OR SPICE EXTRACT OR CONCENTRATE ADDED
  • COLOR ADDED
  • IRON ADDED
  • MILK ADDED
  • NUTRIENT OR DIETARY SUBSTANCE ADDED
  • VITAMIN A OR CAROTENES ADDED
  • VITAMIN B ADDED
  • REHYDRATED
  • MARGARINE ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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