Smart Gainer (UK) (3300) Version 1 PrivateWeight GainBodybuilding

by Croc
Last updated December 7, 2014 Copy
AmountIngredient£ / daySource
30gMaltodextrin£0.07Bulk Powders
225gUltra Fine Scottish Oats£0.45Bulk Powders
225gBrown (Unbleached) Rice Flour£0.30Doves Farm
30gSugars, brown£0.06Tesco
10gChia Seeds£0.10Real Food Store
50gSoya Protein£0.50Bulk Powders
80gWhey Protein£0.75Bulk Powders
35gSoybean Oil£0.28Apollo Active
15gFlaxseed Oil£0.09Amazon
30gOlive Oil£0.15
30gCoconut Oil£0.32Real Food Store
3pillComplete Multivitamin Complex£0.30Bulk Powders
15gPotassium Gluconate£0.39Amazon UK
2gCholine Bitartrate Powder£0.06Bulk Powders
3gDoctor's Best MSM Sulfur Powder£0.14Amazon UK
1pillDoctor's Best Magnesium£0.06Amazon UK
1pillSolgar Kelp Tablets£0.03Amazon UK
1pillFSC Vitamin A£0.05Amazon UK
1pillCalcium + Vitamin D3 + Vitamin K1 Tablets£0.07Bulk Powders
4gIodized Sea Salt£0.02Amazon UK
0pillSuper Strength Omega 3 Pills£0.00Bulk Powders
0pillOmega 3:6:9 Tablets£0.00Bulk Powders
15gCreatine Monohydrate£0.16Bulk Powders
0.25gDMAE Powder£0.01Bulk Powders
0.25gGrape Seed Extract£0.02Bulk Powders
1pillDigezyme Tablets£0.11Bulk Powders
Amounts for:
Total Daily Cost:
£4.51Add Ingredients
to Amazon Cart

This is an experimental recipe, adapting both principles of this following recipe (https://www.completefoods.co/diy/recipes/smart-gainer-2300-good-for-study), and my own previous experiments to create a nutritionally balanced, effective soylent for those trying to build lean mass. In the end this will also either be designed to have a neutral taste or as neutral a taste as possible, so it can be flavoured in a more flexible way.

INGREDIENT NOTES

Fatty acids have been balanced to maintain a ratio close to the ideal 2.3:1 balance between LA (Omega 6) and ALA (Omega 3) (currently it is at 2.4:1), as well as to reduce levels of Omega 9 fatty acids that can decrease insulin sensitivity, which is not ideal for bodybuilding. Although they are listed as being higher than the recommended RDA, currently theres no solid evidence to define an Upper Limit for these fatty acids, currently the ratio is the most important aspect. If any negative effects occur as a result of these high levels, they will be changed, but if you wish to keep them lower then substitute Flaxseed and Soybean Oil for more Coconut Oil, as it consists of 97% Saturated Fat. The amount of Coconut Oil would have been increased in the recipe, but its usage was reduced in order to keep the costs down.

Brown Rice Flour was added to diversify the carbohydrate sources of the recipe, despite it having little nutritional value. It should be fine to substitute Rice Flour with more Oats if you wish.

Chia Seeds can be added into the soylent without grinding them into a powder first, but they can also be ground if you want them to mix into the soylent better. I find they're small enough to not disrupt the texture of it, but it's up to you.

A mix of Soya and Whey Protein have been used to create a balance between the high protein digestion rate present in Soya Protein, with the complete amino acid profile found in Whey Protein. If you are lactose intolerant, you can substitute Whey Protein for Whey Protein Isolate (http://www.bulkpowders.co.uk/pure-whey-isolate-90.html), or alternatively buy Lactase pills to enable your body to break down the lactose (http://www.bulkpowders.co.uk/lactase-tablets-5000-fcc.html).

ORDERING NOTES

To make ingredient ordering easier, to better ensure ingredient quality and because i don't like buying from Amazon for various reasons, as many ingredients as possible will be sourced from Bulk Powders. For anyone living in another EU country, this also has the benefit of being able to order ingredients from them without shipping issues, and with no additional shipping fees if you order over £100 worth of goods, rather than having to substitute ingredients and find other sources for ingredients.

Currently the ingredients sourced from Real Food Store can also be purchased from Bulk Powders, they were added as a cost saving measure as the Coconut Oil in particular on BP is really expensive even for organic oil. If you prefer ordering from them or live in the EU, check them out:

POTENTIAL ADJUSTMENTS

  • If you live in a hot country and are regularly exposed to sunlight outdoors (not through a window), you can reduce or remove any Vitamin D3 supplementation in this recipe, as your body will already be synthesising it. If you live above France or Germany, chances are you'll need it :3
  • As noted above, if you experience adverse affects to the high amounts of Omega 3 and 6 fatty acids (doubt it, but you never know), reduce the amount of Flaxseed and Soybean Oil, and increase the amount of Coconut Oil by the same amount.
  • Every item listed below Iodised Sea Salt is an extra component and is not necessary for the complete nutritional profile the recipe offers. Adjust these settings to your liking :)

FLAVOURINGS

Ill add some when i find any good ones.

CURRENT ISSUES

  • Manganese levels are too high due to their natural occurrence in both Rice Flour and Oats. I'm looking into other low GI sources to reduce this number to safer levels.
  • Have no idea how well the oils will taste or mix, I will be trying this in the next day or two. I will be finding a source for an emulsifier if users want to keep the oil mixed without it separating.

Nutrition Facts

Amount Per Day
44% Carb, 18% Protein, 38% Fat
Calories3382
% Daily Values*
185%
Total Carbohydrate375g
85%
Dietary Fiber 34g
149%
Protein152g
322%
Total Fat145g
Saturated Fat43g
Monounsaturated Fat43g
Polyunsaturated Fat40g
1691%
Omega-3 Fatty Acids13g
2051%
Omega-6 Fatty Acids31g
Cholesterol0mg
Calcium
173%
Vitamin A
180%
Chloride
88%
Vitamin B6
1262%
Chromium
83%
Vitamin B12
1667%
Copper
53%
Vitamin C
250%
Iodine
210%
Vitamin D
875%
Iron
134%
Vitamin E
89%
Magnesium
232%
Vitamin K
300%
Manganese
917%
Thiamin
1772%
Molybdenum
600%
Riboflavin
1484%
Phosphorus
187%
Niacin
142%
Potassium
110%
Folate
118%
Selenium
188%
Pantothenic Acid
255%
Sodium
68%
Biotin
50%
Sulfur
176%
Choline
388%
Zinc
188%
 
* Percent Daily Values are based on "Soylent 1.0". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: Soylent 1.0Change

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