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	Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Soy meal, defatted, raw, crude protein basis (N x 6.25) Legumes • 0 Recipes • 0 Comments Details Add to Recipe
	Soy flour, low-fat, crude protein basis (N x 6.25) Legumes • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Soy flour, full-fat, roasted, crude protein basis (N x 6.25) Legumes • 0 Recipes • 0 Comments Details Add to Recipe
	Soy flour, full-fat, raw, crude protein basis (N x 6.25) Legumes • 0 Recipes • 0 Comments Details Add to Recipe
	Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash Legumes • 0 Recipes • 0 Comments Details Add to Recipe

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