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Meats

	Beef, Australian, grass-fed, ground, 85% lean / 15% fat, raw Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted Pork • 0 Recipes • 0 Comments Details Add to Recipe
	OSCAR MAYER, Ham (water added, baked cooked 96% fat free) Sausages & Luncheon Meats • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw Lamb, Veal, & Game • 0 Recipes • 0 Comments Details Add to Recipe
	HORMEL SPAM, Lite Luncheon Meat, Pork and chicken, minced, canned, ascorbic acid added Sausages & Luncheon Meats • 0 Recipes • 0 Comments Details Add to Recipe
	Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage) Sausages & Luncheon Meats • 0 Recipes • 0 Comments Details Add to Recipe
	Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw Lamb, Veal, & Game • 0 Recipes • 0 Comments Details Add to Recipe
	Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium Sausages & Luncheon Meats • 0 Recipes • 0 Comments Details Add to Recipe

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Showing records 2001 - 2011 of 2011