| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 7.938 g |
| 10:0 | 0.009 g |
| 12:0 | 0.013 g |
| 14:0 | 0.539 g |
| 15:0 | 0.097 g |
| 16:0 | 4.363 g |
| 17:0 | 0.198 g |
| 18:0 | 2.678 g |
| 20:0 | 0.024 g |
| 22:0 | 0.018 g |
| Fatty acids, total monounsaturated | 7.969 g |
| 14:1 | 0.153 g |
| 16:1 undifferentiated | 0.626 g |
| 18:1 undifferentiated | 7.165 g |
| 18:1 c | 6.501 g |
| 18:1 t | 0.663 g |
| 20:1 | 0.026 g |
| Fatty acids, total polyunsaturated | 0.699 g |
| 18:2 undifferentiated | 0.503 g |
| 18:2 n-6 c,c | 0.285 g |
| 18:2 t not further defined | 0.219 g |
| 18:3 undifferentiated | 0.126 g |
| 18:3 n-3 c,c,c (ALA) | 0.102 g |
| 18:3i | 0.024 g |
| 20:4 undifferentiated | 0.03 g |
| 20:5 n-3 (EPA) | 0.011 g |
| 22:5 n-3 (DPA) | 0.028 g |
| Fatty acids, total trans | 0.906 g |
| Fatty acids, total trans-monoenoic | 0.663 g |
| Fatty acids, total trans-polyenoic | 0.242 g |
| Cholesterol | 66 mg |
