Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw

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ProximatesAmount in 100g
Water25.56 g
Energy640 kcal
Energy2678 kJ
Protein6.92 g
Total lipid (fat)67.63 g
Ash0.42 g
LipidsAmount in 100g
Fatty acids, total saturated35.29 g
10:00.21 g
12:00.29 g
14:03.08 g
16:015.09 g
18:013.94 g
Fatty acids, total monounsaturated25.93 g
16:1 undifferentiated1.15 g
18:1 undifferentiated24.19 g
20:10.13 g
Fatty acids, total polyunsaturated2.83 g
18:2 undifferentiated1.56 g
18:3 undifferentiated1.27 g
Cholesterol87 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca23 mg
Iron, Fe1.14 mg
Magnesium, Mg6 mg
Phosphorus, P86 mg
Potassium, K51 mg
Sodium, Na22 mg
Zinc, Zn0.85 mg
Copper, Cu0.045 mg
Manganese, Mn0.003 mg
Amino AcidsAmount in 100g
Tryptophan0.081 g
Threonine0.296 g
Isoleucine0.334 g
Leucine0.538 g
Lysine0.611 g
Methionine0.178 g
Cystine0.083 g
Phenylalanine0.282 g
Tyrosine0.233 g
Valine0.373 g
Arginine0.411 g
Histidine0.219 g
Alanine0.416 g
Aspartic acid0.609 g
Glutamic acid1.004 g
Glycine0.338 g
Proline0.29 g
VitaminsAmount in 100g
Selenium, Se0.9 µg
Thiamin0.07 mg
Riboflavin0.17 mg
Niacin6.56 mg
Pantothenic acid0.6 mg
Vitamin B-60.03 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-121.73 µg
Vitamin E (alpha-tocopherol)0.22 mg