Japan soylent (pretty complete)

Last updated June 10, 2014 Copy
AmountIngredient$ / daySource
200gMaseca white corn flour (マサ ホワイトコーン粉)$2.59Amazon.co.jp
150gOdlum's steel cut oatmeal (ground)$1.97Amazon.co.jp
4gSalt (南の極み 天日塩)$0.02Amazon.co.jp
50mlExtra Virgin Olive Oil$0.37Amazon.co.jp
3pillNatureMade Multivitamin and Mineral$0.30Amazon.co.jp
3pillNature Made calcium with vitamin D$0.07Amazon.co.jp
60gKentai power protein$1.84Amazon.co.jp
1gKelp extract (根昆布エキス)$0.04Amazon.co.jp
7gFlaxseeds$0.23Amazon.co.jp
1gNature's Way Choline (shipped from U.S.)$0.11Amazon.co.jp
5gPsyllium Powder$0.29Amazon.co.jp
Amounts for:
Total Daily Cost:
$7.83Add Ingredients
to Amazon Cart

All of the ingredients are available on Amazon.co.jp, but the choline is shipped from the U.S. and shipping will be expensive.

All prices are calculated at 100 yen = $1.00

The nutritional information on the kelp comes from the Ministry of Education, Culture, Sports, Science and Technology website "Food Composition Database" (http://fooddb.mext.go.jp). The database is all in Japanese and the interface is a little difficult to use, but it has good information.

The recipe is a little short on a few items: Omega-6 Fatty Acids, Chromium, Potassium, Sulfur.

It totally lacks Chloride. [Update: the nutrition label on the package of salt does not include an amount for Chloride, but it does provide an amount for sodium and a separate amount for sodium chloride. I'm not sure if this is right but I think sodium and chloride are in a ratio (by weight) of about 1:1.5 in sodium chloride. I updated the nutritional value of the salt to reflect this ratio.)

I haven't actually tested this recipe, so I have no idea how it tastes. I plan on making a test batch with similar items bought in local stores (such as Kaldi).

Nutrition Facts

Amount Per Day
50% Carb, 18% Protein, 32% Fat
Calories2013
% Daily Values*
102%
Total Carbohydrate256g
103%
Dietary Fiber 29g
109%
Protein92g
112%
Total Fat73g
Saturated Fat10g
Monounsaturated Fat40g
Polyunsaturated Fat15g
142%
Omega-3 Fatty Acids2g
77%
Omega-6 Fatty Acids13g
Cholesterol0mg
Calcium
185%
Vitamin A
105%
Chloride
103%
Vitamin B6
383%
Chromium
86%
Vitamin B12
248%
Copper
216%
Vitamin C
319%
Iodine
200%
Vitamin D
120%
Iron
396%
Vitamin E
342%
Magnesium
160%
Vitamin K
527%
Manganese
307%
Thiamin
392%
Molybdenum
667%
Riboflavin
297%
Phosphorus
245%
Niacin
176%
Potassium
55%
Folate
103%
Selenium
283%
Pantothenic Acid
195%
Sodium
141%
Biotin
150%
Sulfur
58%
Choline
103%
Zinc
161%
 
* Percent Daily Values are based on "U.S. government DRI, male 19-50, 2000 calories". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: U.S. government DRI, male 19-50, 2000 caloriesChange

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