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Meats

	Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, & Game • 0 Recipes • 0 Comments Details Add to Recipe
	Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, & Game • 0 Recipes • 0 Comments Details Add to Recipe
	Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, & Game • 0 Recipes • 0 Comments Details Add to Recipe
	Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium Sausages & Luncheon Meats • 0 Recipes • 0 Comments Details Add to Recipe
	Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised Lamb, Veal, & Game • 0 Recipes • 0 Comments Details Add to Recipe
	Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, & Game • 0 Recipes • 0 Comments Details Add to Recipe

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