Japan Soylent, Low-Carb

Last updated June 1, 2015 Copy
AmountIngredient$ / daySource
0gMaseca white corn flour (マサ ホワイトコーン粉)$0.00Amazon.co.jp
0gOdlum's steel cut oatmeal (ground)$0.00Amazon.co.jp
4gSalt (南の極み 天日塩)$0.02Amazon.co.jp
50mlExtra Virgin Olive Oil$0.37Amazon.co.jp
4pillNatureMade Multivitamin and Mineral$0.40Amazon.co.jp
3pillNature Made calcium with vitamin D$0.07Amazon.co.jp
75gKentai power protein$2.30Amazon.co.jp
1gKelp extract (根昆布エキス)$0.04Amazon.co.jp
7gFlaxseeds$0.23Amazon.co.jp
1gNature's Way Choline (shipped from U.S.)$0.11Amazon.co.jp
7gGround Cinnamon (Ceylon)$0.21Amazon.co.jp
1portionBanana$0.50local
5mlVanilla Extract$0.50Amazon.co.jp
Amounts for:
Total Daily Cost:
$4.76Add Ingredients
to Amazon Cart

A copy of my Japan Soylent recipe, with very low carb, intended as breakfast/lunch supplement - eat fish/meat for dinner!

Nutrition Facts

Amount Per Day
18% Carb, 29% Protein, 53% Fat
Calories870
% Daily Values*
27%
Total Carbohydrate40g
43%
Dietary Fiber 9g
69%
Protein65g
91%
Total Fat53g
Saturated Fat7g
Monounsaturated Fat34g
Polyunsaturated Fat7g
180%
Omega-3 Fatty Acids3g
49%
Omega-6 Fatty Acids8g
Cholesterol0mg
* Percent Daily Values are based on "U.S. government DRI, male 19-50, 1500 calories, low carb". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: U.S. government DRI, male 19-50, 1500 calories, low carbChange

No reviews yet - why not add the first one?

Add Review