Margaret Fuel

Last updated December 30, 2014 Copy
AmountVolumeIngredient$ / daySource
100g1cupVanilla Rice Protein$2.28Amazon
96g1cupGluten-Free Oat Flour$0.75Amazon
60g½cupWhey Protein Isolate$1.63Amazon
40g4tbspChia Seeds$0.64Amazon
10g1tbspPsyllium Husk Powder$0.21Amazon
8gtspPotassium Citrate$0.40Amazon
4g½tspIodized Salt$0.01Amazon
2g½tspCalcium Citrate$0.10Amazon
2g½tspMagnesium Citrate$0.11Amazon
1g¼tspCholine Bitartrate$0.13Amazon
1pill1capsuleOne Daily Superfood Multivitamin$0.32Amazon
90ml6tbspCanola Oil$0.73Amazon
Amounts for:
Total Daily Cost:
$7.30Add Ingredients
to Amazon Cart

Adapted from Justin Fuel by axcho, who has created many customized recipes for different people and seems to have thought of everything.

Recommended Scale: American Weigh 2kg @ 0.1g Scale

Directions:

  1. Mix 10-20 days' worth of psyllium husk powder, potassium citrate, iodized salt, calcium citrate, magnesium citrate, and choline bitartrate into big batches, taking care to make sure it is very well mixed.
  2. Soak chia seeds in 2c water in a good blender (KitchenAid or Vitamix recommended) for at least an hour.
  3. Weigh out 27g dry mix plus listed weights for rice protein, whey protein and oat flour.
  4. Blend soaked chia seeds on high until the mixture becomes milky white with only fine chia seed particles left, then add the multivitamin capsule and canola oil.
  5. Switch blender to low and add cold, filtered water until mixture reaches the 6c mark.
  6. With blender still on low, slowly add dry ingredients until all have been incorporated.
  7. Top up with cold, filtered water until mixture reaches 8c in total volume (~250 calories per cup).

Keep the shake in the fridge or use an insulated container. This shake tastes best when served cold.

Why this recipe works so well:

  • Blending soaked chia seeds greatly improves bioavailability of vital Omega 3 fatty acids.
  • Chia seeds & psyllium husk powder act as emulsifiers, holding the oil/water/powder mixture in suspension.
  • High protein and fat from multiple sources plus low carbs equals long-lasting energy.
  • Balanced Omega 6 and Omega 3 fatty acids (1.5:1 ratio) from canola oil and chia seeds prevents a range of autoimmune, inflammation and other conditions thought to result from Omega 6-heavy western diet (typically 15:1 ratio). This may be the most important benefit of this recipe.

Nutrition Facts

Amount Per Day
20% Carb, 30% Protein, 50% Fat
Calories2010
% Daily Values*
40%
Total Carbohydrate100g
128%
Dietary Fiber 36g
178%
Protein151g
175%
Total Fat114g
Saturated Fat10g
Monounsaturated Fat61g
Polyunsaturated Fat38g
968%
Omega-3 Fatty Acids15g
132%
Omega-6 Fatty Acids23g
Cholesterol6mg
Calcium
121%
Vitamin A
167%
Chloride
104%
Vitamin B6
779%
Chromium
343%
Vitamin B12
4228%
Copper
143%
Vitamin C
116%
Iodine
175%
Vitamin D
167%
Iron
272%
Vitamin E
234%
Magnesium
159%
Vitamin K
123%
Manganese
301%
Thiamin
913%
Molybdenum
593%
Riboflavin
875%
Phosphorus
301%
Niacin
160%
Potassium
106%
Folate
118%
Selenium
256%
Pantothenic Acid
270%
Sodium
130%
Biotin
100%
Sulfur
357%
Choline
102%
Zinc
169%
 
* Percent Daily Values are based on "U.S. government DRI, male 19-50, 2000 calories". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: U.S. government DRI, male 19-50, 2000 caloriesChange

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