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The
USDA National Nutrient Database
is a database produced by the United States Department of Agriculture of the nutritional content of a great many generic and proprietary branded foodstuffs.
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Smoked link sausage, pork and beef, flour and nonfat dry milk added
Sausages & Luncheon Meats
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Chicken, broiler or fryers, breast, skinless, boneless, meat only, enhanced, cooked, grilled
Poultry
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Chicken, broiler or fryers, breast, skinless, boneless, meat only, enhanced, cooked, braised
Poultry
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Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Poultry
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Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage)
Sausages & Luncheon Meats
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Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Poultry
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Showing records 1951 - 1956 of 1956
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