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The
USDA National Nutrient Database
is a database produced by the United States Department of Agriculture of the nutritional content of a great many generic and proprietary branded foodstuffs.
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Fats & Oils
Oil, corn and canola
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Oil, corn, peanut, and olive
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Salad dressing, spray-style dressing, assorted flavors
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Shortening, industrial, soy (partially hydrogenated ) and corn for frying
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Oil, corn, industrial and retail, all purpose salad or cooking
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Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
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Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
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Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
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