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The
USDA National Nutrient Database
is a database produced by the United States Department of Agriculture of the nutritional content of a great many generic and proprietary branded foodstuffs.
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Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
Vegetables
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Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D
Dairy & Eggs
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Soy meal, defatted, raw, crude protein basis (N x 6.25)
Legumes
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Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar
Sweets
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Frozen novelties, ice cream type, vanilla ice cream, light, no sugar added, chocolate coated
Sweets
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Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
Sweets
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Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
Sweets
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