Semi-Elemental Food (ver. 4 - 2:1:2 profile - sugar-free, low G.I. - anti-inflammatory)

Last updated June 8, 2018 Copy
AmountIngredient$ / daySource
120gOat Flour/Powder$0.59Bob's Red Mill (4x 22oz)
120gWaxy Maize Powder (NOW)$1.15Amazon
20gSoy Lecithin$0.72Amazon
5gFish Oil (Carlson's)$0.37Amazon
30gMCT Oil$0.62Amazon
80gWhey Protein Isolate (Nutricost)$1.62Amazon
15gFlaxseed Meal$0.17Amazon
15gOil, sunflower, high oleic (SunPure, unrefined)$0.19Amazon
2pillMultivitamin (Life Extension Two-Per-Day)$0.32Amazon
2pillVitamin K$0.21Amazon
5gSalt Mixture (~50% KCl)$0.00
10gMineral Carb/Bicarbonates (25% Na, 25% K Bicarbonate, 25% Ca, 25% Mg Carbonate)$0.00
8gCitric Acid$0.00
80gErythritol$0.88Amazon
Amounts for:
Total Daily Cost:
$6.82Add Ingredients
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Add flavoring as desired. (I typically add cinnamon, coffee, vanilla and other flavoring to mixes).

This complete food was inspired by, but does not in any way attempt to emulate, Soylent. Some major differences are:

  • Adopts a 2:1:2 (carbs : protein : fat) nutrient profile.
  • Sugar-free. Erythritol is used instead of sugar. This is much more expensive - erythritol has very few calories per gram (approx. 0.24 kcal according to some sources) - but there are many reasons why a person might want to avoid sugar; erythritol has a G.I. of essentially zero. Erythritol is also much more easily tolerated in quantities such as those in this recipe than other sugar alcohols, e.g. xylitol.
  • Protein comes primarily from whey isolate (a more complete and cheaper protein).
  • Fat content is composed of approximately 1:1 saturated to unsaturated fats; polyunsaturated fats are balanced to be 1:1 omega-3 to omega-6's using fish oil and flaxseed meal; saturated fats are primarily MCT oil, which is more easily digested. I find this combination to be easier on my stomach - and feel a little "lighter" - than the straight canola or soybean oil found in many recipes.
  • Contains soy lecithin, which helps greatly to prevent separation and is fairly nutrient-dense in it's own right.

This recipe is designed to be anti-inflammatory, with a good omega-3 to omega-6 balance and plenty of soy lecithin. Because of the MCT, whey protein, and "Waxy Maize" (i.e., corn starch) content of this recipe, it's probably also a good pre- and/or post-workout mix. I chose to use the Life Extension Two-Per-Day multivitamin and a vitamin K supplement, but this might be overkill - substitute your multivitamin of choice.

To mix, I begin by placing about a cup of water in a half gallon jar, to which I add the mineral carbonate/bicarbonate mixture and citric acid, since the resulting CO2 gas from that reaction would probably cause spillage if the jar was full. After the reaction is complete, I add the salt mixture. The choice of adding both mineral carbonate/bicarbonates and citric acid is totally arbitrary and based on what is on hand in my kitchen at the time of writing. Any mineral supplement with the RDA of Ca, Mg, K, and Na would be sufficient. The salt content of this recipe results in a fairly salty-tasting mix, and you may want to just supplement electrolytes and minerals separately. This is one aspect of the recipe that I'm least happy with currently.

I then pour all other powders into the jar, soy lecithin last, add the liquid fats, and fill the jar with water most of the way (so that we are left with about a half gallon of food-water mix), stirring with a long rubber spatula to scrape off powder that has adhered to the sides of the jar. I then use an immersion blender to mix the solution thoroughly.

I typically consume the resulting mixture in pint-sized (approximately 500 kcal) amounts. I also occasionally supplement MSM and minerals to make up for some of the small holes in this recipe. (Organic sulfur would probably ruin the recipe if I included it!).

This is pretty much my first attempt at this, so I look forward to your feedback!

Nutrition Facts

Amount Per Day
41% Carb, 20% Protein, 39% Fat
Calories1984
% Daily Values*
76%
Total Carbohydrate191g
42%
Dietary Fiber 12g
109%
Protein92g
122%
Total Fat80g
Saturated Fat34g
Monounsaturated Fat19g
Polyunsaturated Fat10g
278%
Omega-3 Fatty Acids4g
33%
Omega-6 Fatty Acids6g
Cholesterol20mg
Calcium
128%
Vitamin A
183%
Chloride
120%
Vitamin B6
> 5784%
Chromium
571%
Vitamin B12
> 12500%
Copper
73%
Vitamin C
556%
Iodine
100%
Vitamin D
333%
Iron
78%
Vitamin E
555%
Magnesium
228%
Vitamin K
170%
Manganese
312%
Thiamin
> 6340%
Molybdenum
756%
Riboflavin
3858%
Phosphorus
169%
Niacin
327%
Potassium
91%
Folate
113%
Selenium
445%
Pantothenic Acid
1008%
Sodium
114%
Biotin
1000%
Sulfur
14%
Choline
136%
Zinc
268%
 
* Percent Daily Values are based on "U.S. government DRI, male 19-50, 2000 calories". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: U.S. government DRI, male 19-50, 2000 caloriesChange

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