Palo Alto Practical Chow

by jkqjkq
Last updated June 14, 2014 Copy
AmountIngredient$ / daySource
360gMaseca® Instant Corn Masa Flour$0.52Mi Pueblo
18gGNC Mega Men® Sport - Vanilla Bean$0.83GNC
1pillCalcium 600mg USP (CVS brand)$0.08CVS
56gSoybean Oil (CVS brand)$0.22CVS
42g"Body Fortress" Whey Protein (Chocolate)$1.21CVS
1pillNature Made D3 1000 IU tablets$0.11CVS
4gIodised Salt$0.02Mi Pueblo
Amounts for:
Total Daily Cost:
$3.00Add Ingredients
to Amazon Cart

This is a practical chow recipe, at least if you live near Palo Alto. Aside from the GNC powder, everything comes from a grocery store (Mi Pueblo) and a chain pharmacy (CVS). There's a GNC store across the street from Stanford. They actually had a "2nd jar half off" deal on the thing I bought, but I held off on that because I want to try this out first for a bit.

Even the measures are practical: 360g of Masa flour is exactly 3 cups, 56g of soybean oil is 4tbsp, 18g of GNC powder is one scoop, and so is 42g of whey protein powder (it comes with a rather bigger scoop). Only the salt is slightly fiddly: a whole teaspoon is too much. This should get fixed when I switch to Lite Salt.

All that means you can get started without waiting for an Amazon order and without getting a precision scale!

Potassium

I need to get "lite salt", though, and I'll update the recipe for that. I picked up some potassium supplement at CVS assuming that would do the trick, not realizing how ridiculously low the dosage is. It seems "lite salt" is the only locally available source of potassium that even approaches the amount needed. This is especially important for me since I take blood pressure meds that can lower potassium as a side effect.

Morton's Lite Salt shows up in various folks' Soylent recipes as not containing iodine, but that's bunk. The Morton's web site clearly states it's iodized just as much as their regular iodized salt.

Sulfur

Sulfur content is not completely accounted for because the Whey Protein stuff doesn't list it; you could calculate it because it does list amino acid composition, but I haven't bothered. I'm pretty sure that if I did, there'd be plenty of sulfur.

Choline

Choline, whatever it is, does not seem to available at CVS. I didn't ask when I was at GNC, but I imagine that between them, the Vitamin Shoppe, and Whole Foods, I'll find it somewhere. Gotta leave some room for improvement. I may look into this later this week.

Calcium / Vitamin D

These two are very commonly combined in tablets and I should probably have gotten the combo tablets.

Nutrition Facts

Amount Per Day
55% Carb, 13% Protein, 32% Fat
Calories2044
% Daily Values*
116%
Total Carbohydrate289g
104%
Dietary Fiber 29g
81%
Protein68g
113%
Total Fat74g
Saturated Fat13g
Monounsaturated Fat13g
Polyunsaturated Fat32g
249%
Omega-3 Fatty Acids4g
202%
Omega-6 Fatty Acids34g
Cholesterol83mg
Calcium
128%
Vitamin A
203%
Chloride
108%
Vitamin B6
2055%
Chromium
171%
Vitamin B12
1042%
Copper
189%
Vitamin C
167%
Iodine
175%
Vitamin D
217%
Iron
330%
Vitamin E
109%
Magnesium
106%
Vitamin K
120%
Manganese
122%
Thiamin
2503%
Molybdenum
83%
Riboflavin
1950%
Phosphorus
115%
Niacin
156%
Potassium
40%
Folate
101%
Selenium
273%
Pantothenic Acid
550%
Sodium
121%
Biotin
500%
Sulfur
66%
Choline
7%
Zinc
173%
 
* Percent Daily Values are based on "U.S. government DRI, male 19-50, 2000 calories". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: U.S. government DRI, male 19-50, 2000 caloriesChange

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