Misugaru Starter

Last updated January 6, 2015 Copy
AmountIngredient$ / daySource
40gRice flour, brown$0.16Amazon
30gblack rice$0.28Amazon
30gBeans, black turtle, mature seeds, cooked, boiled, without salt$0.18Amazon
30gSeeds, sesame seeds, whole, dried$0.25Amazon
30gBarley, pearled, cooked$0.99Amazon
30gMillet flour$0.27Amazon
30gSorghum flour$0.27Amazon
60gOats$0.13Costco
30gSoybeans, mature seeds, roasted, no salt added$0.33Amazon
30gMung beans, mature seeds, raw$0.24Amazon
30gBarley, pearled, raw$0.21Amazon
30gRice, white, glutinous, raw$0.00
Amounts for:
Total Daily Cost:
$3.31Add Ingredients
to Amazon Cart

This is the base recipe, intended only as a frame of reference for a multi-grain listing of ingredients.

General Misugaru preparation is as follows: Dry sauteed whole grains over a skillet without cooking oil. If you have purchased roasted grain, e.g. roasted black sesame seeds omit the roasting. Roast grain ingredients separately as they have diff roasting times. Brown and Black rice grains may be roasted together. Cooking time may take around 5 upwards to 10 mins. Shake the pan occasionally to evenly distribute the grains. Cook under medium heat. Wait until they start to pop/crack, before removing from heat. Set aside in preferably a steel mixing bowl to cool quickly. The grain should appear slightly tinged yellow. Continue this process with the barley. Followed by black beans and soy beans. The millet and sesame seeds can be cooked together.

Afterwards place roasted ingredients in a grain/flour mill. Mill to a find powdery consistency that is ideally close to a flour.

Continue to blend powders with the remainder of a soylent recipe, (e.g. protein powders, vitamin powders). The powders will keep well refrigerated for a few days (2-3). Freezing them will keep well for up to 1 year.

Alternatively, you may prefer to purchase a premade Misugaru blend (e.g. http://www.amazon.com/dp/B0075Z30XW?tag=19-82341-20).

When serving, mix with sweetened soy milk, add honey according to taste.

Nutrition Facts

Amount Per Day
65% Carb, 15% Protein, 20% Fat
Calories1357
% Daily Values*
Total Carbohydrate225g
Dietary Fiber 35g
Protein52g
Total Fat32g
Saturated Fat5g
Monounsaturated Fat10g
Polyunsaturated Fat15g
Omega-3 Fatty Acids0.79g
Omega-6 Fatty Acids14g
Cholesterol0mg
* Percent Daily Values are based on "". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: Change

No reviews yet - why not add the first one?

Add Review