Brad's (higher-protein) People Chow / Rev 0.3 Weight LossTasty!

Last updated January 30, 2014 Copy
AmountIngredient$ / daySource
215gPre-cooked Masa (Masa Precocida)$1.08Amazon
0gNow Foods 100% Whey Protein Isolate$0.00Amazon
170gOptimum Nutrition 100% Whey Gold Standard Natural Vanilla$4.04Amazon
20gAlmond meal$0.31Amazon
25gGNC Mega Men® Sport - Vanilla Bean$1.16Amazon
6gMSM Sulfur Powder$0.34Amazon
5gBaking powder, aluminum-free$0.09Amazon
4gNOW Foods Calcium/magnesium 1000/500 mg$0.18Amazon
4gPotassium Citrate$0.32Amazon
4gOrganic Ceylon Cinnamon Powder$0.25Amazon
4gStevia Extract, Powdered$0.60Amazon
3gIodised Salt$0.02Amazon
2gCholine bitartrate$0.02Amazon
1gMorton Salt Substitute (Potassium Chloride)$0.02Amazon
50mlZoe Extra Virgin Olive Oil$1.69Amazon
1500mlCity of Rockville (MD) Drinking Water$0.00Tap
Amounts for:
Total Daily Cost:
$10.12Add Ingredients
to Amazon Cart

This recipes is tasty! I added (Rev 0.3) 2g stevia and 4g cinnamon.

Based on @max's "People Chow." The main change is instead of soy oil I use olive oil -- could not bring myself to ingest soy, paleo dude that I am. (And yes I know that the whole concept behind soylent is the opposite of paleo, but bear with me . . . . )

I find that if I mix the soylent with an immersion blender, it becomes very smooth and stays that way, pretty much emulsified. So very minimal separation as the mixture stands.

This mix plus 1500 ml of water fits perfectly into the Takeya pitcher that (I am given to understand) will be sourced with the official Soylent distribution.

Note that I drink a protein shake (48g protein, 250 Kcal) every morning so the protein macro is off on this recipe.

I'm not too concerned about the high niacin. There are a number of comments on this site that suggest 35mg of niacin is redline. But according to NIH instead 3 GRAMS (3,000 mg) is danger zone.

Ideas welcome.

Nutrition Facts

Amount Per Day
40% Carb, 30% Protein, 30% Fat
Calories2063
% Daily Values*
103%
Total Carbohydrate212g
112%
Dietary Fiber 31g
101%
Protein156g
104%
Total Fat72g
Saturated Fat11g
Monounsaturated Fat41g
Polyunsaturated Fat7g
23%
Omega-3 Fatty Acids0.37g
41%
Omega-6 Fatty Acids7g
Cholesterol177mg
Calcium
64%
Vitamin A
188%
Chloride
105%
Vitamin B6
2672%
Chromium
238%
Vitamin B12
1447%
Copper
184%
Vitamin C
232%
Iodine
163%
Vitamin D
99%
Iron
208%
Vitamin E
200%
Magnesium
107%
Vitamin K
56%
Manganese
111%
Thiamin
2897%
Molybdenum
116%
Riboflavin
2680%
Phosphorus
98%
Niacin
222%
Potassium
81%
Folate
106%
Selenium
254%
Pantothenic Acid
696%
Sodium
135%
Biotin
694%
Sulfur
100%
Choline
150%
Zinc
164%
 
* Percent Daily Values are based on "Full 2,000 cal 40:30:30 for bradrourke". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: Full 2,000 cal 40:30:30 for bradrourkeChange

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