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The
USDA National Nutrient Database
is a database produced by the United States Department of Agriculture of the nutritional content of a great many generic and proprietary branded foodstuffs.
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Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, extra heavy syrup, solids and liquids
Fruits & Fruit Juices
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Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
Soups, Sauces, & Gravies
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Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D
Fats & Oils
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Fruit flavored drink, reduced sugar, greater than 3% fruit juice, high vitamin C, added calcium
Beverages
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Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D
Fats & Oils
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Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium
Sausages & Luncheon Meats
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