Serving size:
Proximates | Amount in |
---|
Water | 76.64 g |
Energy | 88 kcal |
Energy | 368 kJ |
Protein | 0.33 g |
Total lipid (fat) | 0.06 g |
Ash | 0.21 g |
Carbohydrate, by difference | 22.77 g |
Fiber, total dietary | 1 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 0.009 g |
16:0 | 0.006 g |
18:0 | 0.002 g |
Fatty acids, total monounsaturated | 0.012 g |
18:1 undifferentiated | 0.012 g |
Fatty acids, total polyunsaturated | 0.027 g |
18:2 undifferentiated | 0.024 g |
18:3 undifferentiated | 0.003 g |
- Carbohydrate Factor
- 3.78
- Fat Factor
- 8.37
- Protein Factor
- 3.36
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 6 mg |
Iron, Fe | 0.28 mg |
Magnesium, Mg | 5 mg |
Phosphorus, P | 9 mg |
Potassium, K | 80 mg |
Sodium, Na | 5 mg |
Zinc, Zn | 0.07 mg |
Copper, Cu | 0.063 mg |
Manganese, Mn | 0.143 mg |
Vitamins | Amount in |
---|
Vitamin C, total ascorbic acid | 2.1 mg |
Thiamin | 0.014 mg |
Riboflavin | 0.02 mg |
Niacin | 0.353 mg |
Pantothenic acid | 0.053 mg |
Vitamin B-6 | 0.032 mg |
Folate, total | 3 µg |
Folate, food | 3 µg |
Folate, DFE | 3 µg |
Vitamin A, RAE | 32 µg |
Vitamin A, IU | 637 IU |
LanguaL Codes
- SALAD (US CFR)
- 0900 FRUITS AND FRUIT JUICES (USDA SR)
- PEACH
- FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
- WHOLE AND PIECES
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- SUGAR OR SUGAR SYRUP ADDED
- FRUIT ADDED
- STERILIZED BY HEAT
- PACKED IN EXTRA HEAVILY SWEETENED LIQUID
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NOT DRAINED