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The
USDA National Nutrient Database
is a database produced by the United States Department of Agriculture of the nutritional content of a great many generic and proprietary branded foodstuffs.
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Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
Fats & Oils
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Soy flour, full-fat, roasted, crude protein basis (N x 6.25)
Legumes
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Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Legumes
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Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
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Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
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Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
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