Hemp Crackers

Last updated April 6, 2015 Copy
AmountVolumeIngredient$ / daySource
60g½cupChickpea flour (besan)$0.00
74g½cupBarley flour or meal$0.00
45g½cupOat Flour/Powder$0.22Bob's Red Mill (4x 22oz)
80g½cupNutive Hemp Protein Hi Fiber$1.30Amazon
18g2tbspPsyllium Seed Husk Fiber$0.26Amazon
24g2tbspBob's Red Mill Potato Starch$0.21Amazon
45ml3tbspOil, canola$0.00
21g1tbspRaw Honey$0.21Amazon
177ml¾cupWater$0.00
5.6g1tspPotassium chloride$0.17Amazon
1g½tspCholine bitartrate$0.03Amazon
2g½tspOptiMSM Sulphur Powder$0.06Amazon
2.8g½tspCalcium Phosphate$0.09Amazon
1.5g¼tspMorton Iodized Table Salt$0.01Amazon
1pillNature's Way Alive Once Daily Women's$0.22Amazon
1pillVitamin K$0.06Amazon
1pillConcentrace Trace Mineral Tablets$0.11Amazon
Amounts for:
Total Daily Cost:
$2.96Add Ingredients
to Amazon Cart

Equipment:

  • mixing bowl and spoon
  • 11x17 inch metal baking sheet
  • parchment paper (optional but strongly recommended)
  • rolling pin
  • pizza cutter or knife
  • spatula or tongs
  • oven capable of 450°F

Method:

  • Mix dry ingredients.
  • Add wet ingredients.
  • Mix until crumbly dough forms.
  • Line a baking sheet with parchment paper.
  • Form into a ball and press flat on parchment paper. (Oil the baking sheet if not using parchment.)
  • Roll as thin as possible (1/8 inch recommended) into a rectangle shape.
  • Use a pizza cutter to cut the dough into cracker-sized squares (~32) and slightly separate the squares.
  • Bake at 450°F for 12-18 minutes.
  • (optional) Flip the crackers halfway through baking.
  • Crackers should be browning at the edges.

Drink a lot of water with these crackers!

Options:

  • Upgrade to olive oil for better flavor.
  • Top the crackers with additional oil and cracked sea salt before baking.
  • Mix in or top with your choice of nuts, seeds, dried fruits, spices or herbs.

Favs:

  • Cracked Black Pepper
  • Chia Seeds
  • Flax Seeds
  • Sunflower Seeds
  • Dried Cranberries
  • Basil

(For additional calories/protein/fat)
Eat with:

  • Nut Butters
  • Tzatziki (greek yogurt sauce)
  • Hummus
  • Guacamole
  • Cheese

Best as a meal replacement among other soylents or food sources. These crackers are not a light snack food!

At 32 crackers per batch, each cracker has:

  • 45 calories
  • 6g carb/2g fiber
  • 1.8g protein
  • 2g fat

Nutrition Facts

Amount Per Day
50% Carb, 14% Protein, 36% Fat
Calories1440
% Daily Values*
139%
Total Carbohydrate202g
225%
Dietary Fiber 63g
72%
Protein57g
81%
Total Fat65g
Saturated Fat5g
Monounsaturated Fat31g
Polyunsaturated Fat25g
602%
Omega-3 Fatty Acids10g
166%
Omega-6 Fatty Acids28g
Cholesterol0mg
Calcium
113%
Vitamin A
326%
Chloride
117%
Vitamin B6
2032%
Chromium
714%
Vitamin B12
4167%
Copper
149%
Vitamin C
160%
Iodine
176%
Vitamin D
167%
Iron
126%
Vitamin E
488%
Magnesium
229%
Vitamin K
201%
Manganese
475%
Thiamin
2157%
Molybdenum
367%
Riboflavin
1939%
Phosphorus
179%
Niacin
403%
Potassium
128%
Folate
135%
Selenium
542%
Pantothenic Acid
812%
Sodium
43%
Biotin
1083%
Sulfur
122%
Choline
103%
Zinc
158%
 
* Percent Daily Values are based on "Prenatal". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: PrenatalChange

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