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The
USDA National Nutrient Database
is a database produced by the United States Department of Agriculture of the nutritional content of a great many generic and proprietary branded foodstuffs.
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Fats & Oils
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
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Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
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Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
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Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
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