Palak spinach curry happy pear Private

Last updated August 8, 2017 Copy
AmountVolumeIngredient€ / daySource
800g4packageTomatos (peeled, cut, canned) (vitamins from http://www.ernaehrung.de/lebensmittel/de/G560132/Tomaten-gekocht.php)€0.78LIDL
122gVegan blend (flavored or unflavored are considered the same macros from myprotein, fiber by substracting all the other nutrients, micros calculated in Excel by calculating the protein ratios)€1.81myprotein
445gDavert Naturreis Rice, brown, medium-grain, raw (from database macros from package)€1.78Davert Naturreis Rundkornreis
47gCanola oil€0.15REWE (REWE Beste Wahl 750ml)
15gSeeds, flaxseed (from completefoods database)€0.21
2pillOmega 3 6 Kapseln Algen (scheiss auf vit e gehalt)€0.66
Amounts for:
Total Daily Cost:
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Test 1:

the pinto beans kind of ruin the taste. 2 cans of tomatoes wasn't enough, use standard 4 cans. Maybe try it with chickpeas next time. 400g of frozen spinach was a good amount, you could use even more. Use tablespoons of spices as stated in the recipe.

my take:

200g of frozen spinach

fuck the beans

onions

garlic

ginger

Tomatendosen

300ml water

2 tablespoons curry powder

1 tablespoon cumin

1 tablespoon garam masala

Original:

also contains coconut milk

Nutrition Facts

Amount Per Day
54% Carb, 22% Protein, 24% Fat
Calories2733
% Daily Values*
101%
Total Carbohydrate365g
Dietary Fiber 27g
100%
Protein150g
101%
Total Fat73g
Saturated Fat8g
Monounsaturated Fat35g
Polyunsaturated Fat22g
360%
Omega-3 Fatty Acids9g
927%
Omega-6 Fatty Acids14g
Cholesterol0mg
* Percent Daily Values are based on "Current profile". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: Current profileChange

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