New Soylent 0.6

by mcmire
Last updated October 30, 2014 Copy
AmountVolumeIngredient$ / daySource
1pillNow Foods Vitamin D-3$0.05Amazon (S)
1pillNow Foods Vitamin K-2$0.00
1pillKirkland Signature Daily Multi$0.03Amazon
55gcupBob's Red Mill Natural Raw Sunflower Seeds (based on Seeds, sunflower seed kernels, dried)$0.31Amazon
28g¼cupBob's Red Mill Organic Whole Flaxseed (based on Seeds, flaxseed)$0.17Amazon
40g¼cupBob's Red Mill Oat Flour Whole Grain (based on Oat flour, partially debranned)$0.09Amazon
120g¾cupBob's Red Mill Brown Rice Flour (based on Rice flour, brown)$0.55Amazon
96g¾cupOrganic Blue (Purple) Corn Masa Flour$0.51Amazon
120g4scoopTrue Nutrition Whey Protein Isolate Cold Filtration$0.55True Nutrition
3g½tspMorton's Iodized Salt$0.04Amazon
4g1tspPotassium Citrate$0.22Bulk Supplements
4portionStevia powder$0.69
2.5ml½tspVanilla extract$0.00
32g2tspAlmond Naturally More (almond butter)$0.00
11.2g2tbspNavitas Natural Cacao Powder$1.13
4g1tbspBob's Red Mill Large Flake Nutritional Yeast (based on Leavening agents, yeast, baker's, active dry)$0.16Amazon
4g½tbspOrganic Ceylon Cinnamon Powder$0.25Amazon
40gcupBob's Red Mill Chia Seeds (based on Seeds, chia, dried)$0.64Amazon
Amounts for:
Total Daily Cost:
$5.40Add Ingredients
to Amazon Cart

This tastes okay (especially when watered down), but it has zero flavor. Maybe this needs some vanillin?

Also I'm not a big fan of the blue corn masa. It has a bitter taste. White corn masa is drier, but actually has a pretty normal taste.

Nutrition Facts

Amount Per Day
42% Carb, 28% Protein, 30% Fat
Calories2287
% Daily Values*
103%
Total Carbohydrate258g
Dietary Fiber 55g
92%
Protein172g
97%
Total Fat81g
Saturated Fat9g
Monounsaturated Fat17g
Polyunsaturated Fat35g
1106%
Omega-3 Fatty Acids18g
591%
Omega-6 Fatty Acids22g
Cholesterol7mg
* Percent Daily Values are based on "Elliot's new profile (40/30/30)". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: Elliot's new profile (40/30/30)Change

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