New Soylent 0.4 Private

by mcmire
Last updated October 22, 2014 Copy
AmountVolumeIngredient$ / daySource
40gcupBob's Red Mill Chia Seeds (based on Seeds, chia, dried)$0.64Amazon
55gcupBob's Red Mill Natural Raw Sunflower Seeds (based on Seeds, sunflower seed kernels, dried)$0.31Amazon
28g¼cupBob's Red Mill Organic Whole Flaxseed (based on Seeds, flaxseed)$0.17Amazon
80g½cupManitoba Harvest Hemp Hearts$2.05Amazon
80g½cupBob's Red Mill Oat Flour Whole Grain (based on Oat flour, partially debranned)$0.18Amazon
40g¼cupBob's Red Mill Brown Rice Flour (based on Rice flour, brown)$0.18Amazon
120g½cupCorn flour, masa, unenriched, white$0.12Amazon
4portionTrue Nutrition Whey Protein Isolate Cold Filtration$0.37True Nutrition
4g1tbspBob's Red Mill Large Flake Nutritional Yeast (based on Leavening agents, yeast, baker's, active dry)$0.16Amazon
20g2tbspHoneyville Tomato Powder (based on Tomato powder)$0.36Honeyville
1portionAmazing Grass Green SuperFood (Original Flavor)$0.63Amazon
3g½tspMorton's Iodized Salt$0.04Amazon
4gPotassium Citrate$0.22Bulk Supplements
1pillNow Foods Vitamin D-3 & K-2$0.06Amazon
11.2g2tbspNavitas Natural Cacao Powder$1.13
8portionStevia powder$1.39
2.5ml½tspVanilla extract$0.00
32g2tspAlmond Naturally More (almond butter)$0.00
Amounts for:
Total Daily Cost:
$8.02Add Ingredients
to Amazon Cart

New Soylent 0.3 is good but there's definitely a green taste/smell. In order to cover it up, I've added:

  • Cacao powder
  • Stevia powder
  • Vanilla extract
  • Almond butter

The resulting formula is actually quite enjoyable now.

This formula is very dense, so make sure to add a lot of water!

Nutrition Facts

Amount Per Day
37% Carb, 28% Protein, 35% Fat
Calories2778
% Daily Values*
111%
Total Carbohydrate278g
Dietary Fiber 69g
110%
Protein206g
142%
Total Fat118g
Saturated Fat13g
Monounsaturated Fat20g
Polyunsaturated Fat34g
1109%
Omega-3 Fatty Acids18g
617%
Omega-6 Fatty Acids23g
Cholesterol7mg
* Percent Daily Values are based on "Elliot's new profile (40/30/30)". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: Elliot's new profile (40/30/30)Change

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