MyProtein NoSoy VeganProtein Flavoured Tasty!

by piggsy
Last updated February 26, 2014 Copy
AmountIngredient£ / daySource
170gRolled Oats£0.34Myprotein
85gPalatinose£0.51Myprotein
50gMaltodextrin (from corn)£0.16Myprotein
100gVegan Protein Blend (Chocolate Flavour)£0.72Myprotein
20gMCT Powder£1.06Myprotein
46gFlaxseed Powder£1.15Myprotein
5gSuperfood XS£0.43Myprotein
4pillAlpha Men Multivitamin£0.33Myprotein
1pillVitamin D3 Supplement£0.05Myprotein
2pillOmega 3 Fish Oil£0.11Myprotein
15gMP Flavouring£0.50Myprotein
4gGround Cinnamon£0.22Local
20gOlive Oil£0.35Local
6gMSM Sulfur Powder£0.14Myprotein
4gIodised Salt£0.01local
10gNOW Foods Calcium/magnesium 1000/500 mg£0.44Amazon
20gPotassium Gluconate£0.61Amazon
1gCholine bitartrate£0.04Myprotein
Amounts for:
Total Daily Cost:
£7.17Add Ingredients
to Amazon Cart

I wanted to get most of my stuff from Myprotein as I had ordered regularly from them and I built up slowly with soylent.

50mg Korean Ginseng Extract (10:1)(equivalent to 500mg of herb), 25.5mg Alpha Lipoic Acid, 25mg Citrus Bioflavanoids (providing 8.75mg Hesperidin), 20mg Kelp, 20mg Ginkgo Biloba Extract (50:1)(equivalent to 1000mg of herb), 12.5mg Green Tea Extract (50:1)(equivalent to 625mg of herb), 12.5mg Inositol, 12.5mg Bromelain, 12.5mg Lipase, 12.5mg Papain, 500mcg Boron, 2.5mg Amylase, 2.5mg Co Q10, 250mcg Lutein, 6.25mg Nettle Leaf Extract (4:1)(equivelant to 25mg of herb), 6.25mg Grape Seed Extract (50:1)(equivelant to 312.5mg of herb)

Flavourings are Configurable - so far I have Mocha, Cookies and Cream, and Banoffee, which are all quite nice. They contain Sucralose, so no calories there.

I also have some whey isolate which I sometimes mix in for a little more creamy taste.

Myprotein doesn't list the Amino acid profile of vegan protein, but I hear sulfur content of this is adequate.

I tend to keep soylent for just lunch and on the go meals, but have added the extra ingredients to satisfy the RDI's.

I have assumed that Myprotein's Oats contain the micro nutrition data listed here (they only list macros) - http://nutritiondata.self.com/facts/cereal-grains-and-pasta/7440/2

I tried to make this with warm water once, and another time I was out in the sun with the shake in my bag and it got warm. Both times it put me off it for a while, so I think the protein denatured.

From looking at other recipes, you could make this cheaper by using cod liver oil rather than caps, and probably last longer by buying unflavoured protein.

Nutrition Facts

Amount Per Day
52% Carb, 17% Protein, 31% Fat
Calories2003
% Daily Values*
106%
Total Carbohydrate265g
107%
Dietary Fiber 30g
102%
Protein87g
106%
Total Fat69g
Saturated Fat5g
Monounsaturated Fat20g
Polyunsaturated Fat8g
116%
Omega-3 Fatty Acids2g
44%
Omega-6 Fatty Acids8g
Cholesterol0mg
Calcium
171%
Vitamin A
111%
Chloride
104%
Vitamin B6
1924%
Chromium
571%
Vitamin B12
> 10417%
Copper
131%
Vitamin C
178%
Iodine
161%
Vitamin D
557%
Iron
199%
Vitamin E
698%
Magnesium
294%
Vitamin K
120%
Manganese
426%
Thiamin
2183%
Molybdenum
111%
Riboflavin
1936%
Phosphorus
150%
Niacin
328%
Potassium
121%
Folate
214%
Selenium
396%
Pantothenic Acid
2007%
Sodium
109%
Biotin
1000%
Sulfur
100%
Choline
109%
Zinc
273%
 
* Percent Daily Values are based on "U.S. government DRI, male 19-50, 2000 calories". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: U.S. government DRI, male 19-50, 2000 caloriesChange

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