The news: Just like those Vibram FiveFingers shoes, Soylent is the type of ludicrous-sounding, yet "disruptive" product that's enjoying surprisingly considerable success in Silicon Valley. In case you missed the buzz, Soylent is that chalky, somewhat…
PolicyMic - May 31, 2014 8:19pm

The news: Just like those Vibram FiveFingers shoes, Soylent is the type of ludicrous-sounding, yet "disruptive" product that's enjoying surprisingly considerable success in Silicon Valley. In case you missed the buzz, Soylent is that chalky, somewhat…
FlipFlop - May 31, 2014 8:18pm
Salut @arthur ,désolé je pensais t'avoir répondu. Alors en fait, j'ai créé mon propre tableau, mais je me suis basé sur celui de tronce pour le faire, donc c'est quasiment le même
wheresmysoylent - May 31, 2014 8:01pm
My old roommate couldn't handle our DIY because of grittiness, I had him try this and he loved it, so long as by the end of mixing, a day of Soylent is almost 2L of liquid. Personally, I prefer it a little thicker, but when it's thinned out it seems…
wheresmysoylent - May 31, 2014 7:47pm
I would also like to see this.
wheresmysoylent - May 31, 2014 7:12pm
Updated - (almost) 2 weeks on Soylent official
ruipacheco - May 31, 2014 5:41pm
So does his girlfriend/wife.
Yahoo News Canada (blog) - May 31, 2014 4:26pm
They represented, respectively, plant protein–based eggs, Soylent (a powder containing one meal's nutrients), “steak chips,” and “Beyond Meat,” (“the first plant protein that looks, feels, tastes, and acts like meat”). The conversation among the quartet…
PolicyMic - May 31, 2014 3:42pm

The news: Just like those Vibram FiveFingers shoes, Soylent is the type of ludicrous-sounding, yet "disruptive" product that's enjoying surprisingly considerable success in Silicon Valley. In case you missed the buzz, Soylent is that chalky, somewhat…
hug0 - May 31, 2014 1:06pm
Merci pour ces réponses rapides.Je pense qu'il est compréhensible de ne pas vouloir le lancer dans ce projet sans l'avoir essayé. Du coup, ton projet de structure l'intéresse vraiment, essayes de nous tenir au courant. A bientôt.
FlipFlop - May 31, 2014 12:25pm
Salut Hugo,Bienvenu ! Oui il est possible de mélanger prise de soylent et repas classique. Par contre si tu compte faire ce mélange dans une même journée il va falloir adapter le dosage du soylent. Pour la quantité des produits à acheter, oui tu es…
mhetherington - May 31, 2014 5:32am +4
Hello. I would appreciate your guys help with something. I pre-mixed my DIY Soylent for two weeks and after a week of using it I am noticing something odd. So, while the dry powder is in the bag it all looks and smells 'normal’, which is nice. However,…
jacek_ - May 31, 2014 4:34am +8
The recipe is based on QuidNYC's Cheaperfood. However, I changed recipe and sources to make it much cheaper for a first timer (like me) who wants to try DIY Soylent for a couple of days. As a result you will need less than $50 to buy all the ingredients.…
utahtwisted - May 31, 2014 4:19am +6
I was wondering what folks thought about eliminating the "oil" requirement and getting all the fat you're trying to obtain from dry sources. For example almond flour is high in fats as is soy lecithin and using these dry ingredients you can get whatever…
Gekctek - May 31, 2014 4:09am +4
bluetrevian - May 31, 2014 3:58am +3
Just finished my first batch of Omni Chow 1.1 and am looking for feedback from Soylent DIY'ers who want to take a look at my first recipe. http://diy.soylent.me/recipes/omni-chow-11 Go easy on me as I'm new to /r/soylent =) Will also be tracking progress…
Spaceman - May 31, 2014 2:10am
Just got it! SpacemanAndMatt.JPG3264x2179 1.83 MB SpacemanAndMatt.JPG3264x2179 1.83 MB SpacemanAndMatt.JPG3264x2179 1.83 MB
@CarltonLemley ~1g table salt should do the trick
@CarltonLemley you could try adding a small amount of nacl, couldn't hurt. about how much are you consuming daily?
@CarltonLemley sorry to hear! sounds like it might be dehydration, have you been drinking plenty of water in addition to Soylent?
TabbyCaterpillar - May 31, 2014 1:22am +11
Just wanted to update everyone here. A friend of mine ordered 8 weeks last summer when we found out about it. She just got the shipping email today that says her order has shipped via FedEx. We live on the east coast, near/in Philadelphia. The shipping…
hug0 - May 31, 2014 1:21am
Bonsoir, à toutes et à tous.Grâce au reportage fait par Canal+, j'ai découvert ce nouveau moyen de s'alimenter. Mais n'étant pas certain de pouvoir "survivre" à cette alimentation je me pose plusieurs questions - est-il possible de concilier Soylent et…
bohdis - May 31, 2014 12:26am +17
ex99125b - May 31, 2014 12:15am +3
I am new to Soylent after reading the New Yorker article. I have been to the [DRI calculator] (http://fnic.nal.usda.gov/fnic/interactiveDRI/) to get the DRI for my age (56). The DRI calls for 2878 cal/day (wow) I would like to steadily lose a little…
RT @paulbaumgart: @soylent @globeandmail Unless I'm misremembering my history here, didn't MS-DOS spark a revolution in how we work and lea…
@paulbaumgart That sounds about right. We decided to redecorate HQ to more fully match the aesthetic of our product. http://t.co/TV9czCfGO6
Classic_pockets - May 30, 2014 11:46pm +5
Made my recipe, got all my ingredients ordered. Now I just need to get the hardware. What are the cheapest place to get: * shaker cup * suitable scale * anything else I'm not foreseeing as useful? Thanks!
fourthings - May 30, 2014 11:42pm +5
I made up a batch of Soylent for tomorrow but I've been invited to a bbq, and I allow myself to eat food at the weekend, so do you think it'd be ok to leave the batch in the fridge until Sunday? Only thing I could think of going bad would be maybe the…
Alex1 - May 30, 2014 11:05pm
Ronald McDonald might come out of the middle of nowhere and b%^$c slap that Soylent out of your hand!
soylentnoise - May 30, 2014 10:52pm
I'll pray for you, too.
sharkerty - May 30, 2014 10:42pm
I wonder what would happen if you were staring at a picture of a cheeseburger while drinking?
Neebs57 - May 30, 2014 10:38pm
That is pretty crazy. I guess maybe when you let someone else try it, say, "it should taste like _____" and then see what they say. Pretty cool how the mind can trick you, and another good reason it has such a neutral taste.
Alex1 - May 30, 2014 10:28pm
This is a great post!
Smartare - May 30, 2014 9:39pm +5
I'm planning on starting my own DIY Soylent and where I live I have not found any multivitamin in powder form only in the forms of pills. Is there any difference in the effectiveness of how the body takes up vitamins and minerals from powder or pills…
Fruglemonkey - May 30, 2014 9:33pm +7
Wondering on the space efficiency of soylent whilst camping/hiking. Also the enjoyability/how fulfilling it is. Also, what were your water needs/intake during the camping period, if you were on soylent? Was toiletry an issue? etc. Many things I'm interested…
sharkerty - May 30, 2014 8:37pm
Maybe we should try this on the media. "This is the powder you are looking for, and it tastes like the best thing in the world".
vanclute - May 30, 2014 7:22pm
CarltonLemley said: EDIT: Used the wrong form of "you're". I am ashamed. Let the punishment suit the crime! Castor oil flavored Soylent for you! < /jedi mind trick > CarltonLemley said:
CarltonLemley - May 30, 2014 6:49pm
That's awesome. I tried it too. It was definitely not grape, but it did impart a different flavor, though the aftertaste was still quite familiar. I can totally see this becoming a "thing". What's that you're using to flavor you're Soylent? Vanilla?…
The Guardian - May 30, 2014 6:31pm
Soylent was developed by software engineer Rob Rhinehart. In February 2013 he wrote a blogpost explaining how he had researched "every substance the body needs to survive, plus a few extras shown to be beneficial, and purchased all of them in nearly ...
What's joy got to do with it? RT @globeandmail: @Soylent: the most joyless new product to hit the world since MS-DOS http://t.co/0v4gbUlyrv
CarltonLemley - May 30, 2014 5:15pm
I haven't experienced any noticeable change nearly 72 hours into an all-Soylent diet. I'm not sure what's caused the issue for others, but I'm praying my luck holds out.
jahhluv101 - May 30, 2014 5:01pm
You dirty son of a biscuit. lol
j8048188 - May 30, 2014 4:55pm
Just got my Soylent shipment email! I might get my official order before I get the bag from Crowdtilt.
vanclute - May 30, 2014 4:44pm
With great powder, comes great responsibility. LOLOLOLOL!!! That's awesome.
vanclute - May 30, 2014 4:43pm
Hah... That's pretty cool! Not sure I can trick myself quite so easily but I'm game to try! Wow I think you may kinda be onto something. I'm killing time waiting for my car to get serviced and have my soylent with me. I decided to imagine it being…
vanclute - May 30, 2014 4:38pm
It definitely varies from person to person. My other half had barely any issues at all but she already took a lot of supplemental fiber and I took a lot less. I'm not really sure there's any generic one-size-fits-most answer here, you'll probably just…
gilahacker - May 30, 2014 4:36pm
CarltonLemley said: With great powder, comes great responsibility. FTFY CarltonLemley said:
gilahacker - May 30, 2014 4:35pm
If things pan out, luxurious, indulgent meals enjoyed with family and friends need not be culinary guilt trips to regret in hindsight. Instead, they’ll be culinary vacations from the norm, to be savored in a way I couldn’t normally appreciate. ^^^THIS^^^…
whynolentils - May 30, 2014 4:22pm
People are saying the gassy period lasts about a week. If I do a 50/50 Soylent/conventional diet, will it take me twice as long to get through that period? Also: The speculation (by the gastroenterologist in the NYT video and others) is that the oats…
Spaceman - May 30, 2014 4:13pm
Thanks, @NoFlames,Matt confirmed that we can self-pick up at their office 370 Townsend street.I will plan to do it today. Will post a photo asap.
snowboardutah - May 30, 2014 3:03pm
Seems like prices have gone back up on ebay
had3l - May 30, 2014 2:01pm +7
It occurred to me that the perfect complement to a Soylent Diet is Beef Jerky. It will give you the extra protein you need if you exercise and something hard to chew on, two of the most common problems associated with a Soylent diet. Plus, it's super…
_oscilloscope - May 30, 2014 9:54am +5
So I just stumbled on to this recently, and I've found it very interesting because I often find taking the time to eat annoying. However, I have no interest in it as a liquid, and no interest in eating it. I don't want to taste it. This would only be…
postparad0x - May 30, 2014 9:14am +3
As a first time buyer who only wants to start off with 21 meals, is it not smarter and more economical to purchase the subscription at $70 and then cancel it after the first month? It says you can cancel at anytime, is this true (without any fees)?
Bman007 - May 30, 2014 9:01am
The radio thing is nice because they're just describing the actual technology used, although "terrestrial" is an analogue to "space" or "orbital" rather than "satellite." In an IQ test, the question "space is to earth as satellite radio is to _____,"…
gueste - May 30, 2014 8:46am
Like we have Web 2.0, I would call Soylent and soylent Food 2.0 Because it is a somewhat logical consequence and next evolutionary step of food while still supporting traditional / old school food either partially or completely (according to the choices…
vanclute - May 30, 2014 5:42am
gilahacker said: Also, Soylent is to @vanclute as canned spinach is to Popeye. LOL!!! Not quite sure I can go that far, but then again I haven't tried to lift any 2-ton barbells lately either! gilahacker said:
vanclute - May 30, 2014 5:39am
Yeah I'm pretty sure it would. A single bag of Soylent fits perfectly and with even a touch of room to spare - probably just enough for a bottle of oil. I think you're probably home free on that one.
this_is_from_work - May 30, 2014 5:18am +5
Started reading and getting interested in soylent in the past couple weeks and decided that I would try my hand at making some DIY for myself. I think I got a DIY blend that that should work for me, but I just wanted to post it here to see if anybody…
gilahacker - May 30, 2014 4:43am
@rob @JulioMiles @ana - Any chance we could get the specifics for the following nutrients? I tried entering official Soylent in as an ingredient on http://diy.soylent.me, but had a hard time trying to figure these out: Chloride Sulfur Monounsaturated…
NoFlames - May 30, 2014 4:36am
Yes they are in San Francisco.
drpeppershaker - May 30, 2014 3:51am +5
SupportVectorMachine - May 30, 2014 2:52am +2
pmjm - May 30, 2014 2:20am +8
As I'm sure plenty of people in this sub are, I'm passionate about Soylent and eagerly awaiting my official batch. And as with most things that I'm passionate about, I talk about it often with others. But I find it difficult to succinctly describe Soylent…
Spaceman - May 30, 2014 2:06am
Thanks @jahhluv101 - they sent me the same update, just missed.But if they offer to pick up as @NoFlames suggests, it's a good idea. Are they in SF?
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