I've spilled a lot of virtual ink on Soylent over the past year—I count thirteen pieces, including the five-day experiment from last summer when I ate nothing but the stuff for a full week. This, though, is probably the last Soylent-specific piece that…
New York Times - May 29, 2014 12:58am
You can live on Soylent alone, Mr. Rhinehart claims, though in practice he said customers would most likely use it to replace just their “staple meals,” by which he meant most of the junk you eat every day to fill yourself up. Mr. Rhinehart argued that…
bryanska - May 29, 2014 12:43am
I am looking for someone in the Twin Cities to split a batch of one of the Soylent formulas online. It would be a formula that most closely mirrors the USDA recommended values. The one I have in mind costs $400 for a batch of ingredients that would last…
regiChow - May 29, 2014 12:18am +8
I went to give blood today, and was rejected solely because I was on soylent (DIY based off of people chow). They understood it was healthy (after a 10 minute discussion) but said they needed me to have eaten solid food, some meat and potatoes. Just a…
axcho - May 29, 2014 12:00am
How about a blender ball? That's what I use for my DIY...
DrewFurney - May 28, 2014 11:44pm
The particles in Soylent 1.0 are by far my biggest issue with it. I'm doing all the right things WITHOUT resorting to investing in a blender. Massaging the pouch before opening to eliminate clumps Adding oil only after having added water and shaken…
JeffLeBert - May 28, 2014 10:50pm
If you want, you can add caffeine to your DIY. I do. I put 100mg (0.1 g) in with 200mg of L-Theanine. I got the caffeine first and it did make me a little jittery since I had been off my drug of choice, Pepsi, since I started DIY. I think about 2 months.…
PurpleLizzard - May 28, 2014 10:21pm
Hi. Thank you for your interest. Lamentably Im basing my operations in Mexico and I have not been allowed to ship powders to the USA, therefore I will be selling only within Mexico. Im sure a keto soylent will be available soon in the USA. QuidNYC is…
chris_bair - May 28, 2014 8:50pm
it's a sugar alcohol, in moderation I'm sure it's fine but this gives me pause: http://www.theatlantic.com/health/archive/2014/01/whats-in-those-haribo-gummy-bears/283162/ From the Xylitol wikipedia page: As with other sugar alcohols, with the exception…
SSSS - May 28, 2014 7:45pm
I use xylitol in my DIY in addition to chewing xylitol gum.
ruipacheco - May 28, 2014 7:20pm
I'm going to remove the whey protein. It's the one I use when I go to the gym and when I bought it I wasn't really worried about the taste as I saw it as a necessary evil. Now that I may have to live on it for much longer than expected, I'll have to go…
kennufs - May 28, 2014 7:14pm
Do you know yet which specific ingredient lends most to the offending flavor? Try tasting them individually to see what you find most revolting and experient with different brands when you find out. I know some olive oils are much better than others,…
TegidTathal - May 28, 2014 6:22pm
The last is a good point. I always wipe that residue away when I'm done pouring. Since I pour basically once a day, this works well for me.
vanclute - May 28, 2014 5:44pm
Wouldn't surprise me to find quite a few musicians in here... anyone want to start a "share your Soundcloud (or whatever) link" thread?
j8048188 - May 28, 2014 5:23pm
The Sterilite pitcher is NOT spillproof. They're a decent pitcher, but they can even leak when you shake it too hard. I don't like the way that the pour spout and lid interface- there's overlap, so whatever you have can dry on the pour spout and gum up/glue…
CarltonLemley - May 28, 2014 5:18pm
To be fair, some people may not be able to use their supply since it shipped at an inconvenient time and it only helps everyone to put it up. This was the case for @Jeff_Ex who I bought mine from, and he sold it at a reasonable price to boot! Side note:…
antiman77 - May 28, 2014 5:11pm
yeah, totally not fair to everyone else that those ebayers can get a constant supply to sell on ebay making tons of money while the rest of us wait for our first orders
seanbrockest - May 28, 2014 4:57pm +13
3 meals a day? Constant sip? Beer hat? All in the morning till you feel like you wanna burst?
nbiller - May 28, 2014 4:54pm
Where are you seeing it for $130/week on ebay? All the completed listing I see for 1 week of non-vegan Soylent are in the $250-300 range. I can't believe people are willing to spend $14 per meal, which translates into $42 per day! I would expect prices…
Classic_pockets - May 28, 2014 3:09pm +9
I plan on using this for two meals a day and cooking one slightly carb heavy vegetarian dinner each day. I would appreciate any input. Thanks! http://diy.soylent.me/recipes/lennys-version-of-superfood
TegidTathal - May 28, 2014 1:49pm
I'm not certain this pitcher is airtight, but it is pretty close. I definitely hear a pressure pop when I open it the first morning after mixing it (IE the temperature has dropped in the fridge, reducing the pressure in the container). However, I do…
k2heikkila - May 28, 2014 1:25pm
I like the Takeya Airtight pitcher because it is, well, airtight. I can't imagine what some spilled Soylent fermenting in my trunk on a hot summer day would smell like. I do want something insulated, though, in the 1-day size, to keep cool. Just ordered…
TegidTathal - May 28, 2014 12:10pm
If anyone was interested, I've found that this pitcher is actually quite a good pitcher. I happened to have two on hand from a previous purchase (I bought them at Walmart years ago I believe). They are BPA free and actually seal pretty tightly. I do…
ruipacheco - May 28, 2014 10:03am
I found that sucking on a square of chocolate that is 99% cocoa helps immensely with removing the flavour off my mouth after consuming my abomination. Also, no more hunger pangs. I took a glass of it at 9am, more or less 500 calories, and am now, 12…
Soy_Panda - May 28, 2014 8:42am +5
ruipacheco - May 28, 2014 7:43am
Redid the recipe with Lecithin this time. I had half of it for breakfast and I'm definitely feeling fuller. I suspect that's because for breakfast my stomach isn't yet expecting much solid food so I sort of got away with it. The flavour is between horrible…
indianleopard - May 28, 2014 5:42am
Hey I was interested in purchasing your DIY keto Soylent. Please let me know how to go about getting it. Thanks!
Classic_pockets - May 28, 2014 4:36am +3
this is what i came up with for a cheaper masa, switiching the protein to a pea/rice/soy mix from truenutrition and subbing cia seeds for the expensive oil i purposefully went a little under on the carbs and over on the protein because i will be ting…
kennufs - May 28, 2014 3:48am
I don't see a need at present for it in any of my recipes, but have seen that many Soylenteers prefer to chew xylitol gum.
University of Pittsburgh The Pitt News - May 28, 2014 3:48am
Soylent, a California-based product, claims to be able to accomplish just that: nourish your body with everything it needs, with no food substitution necessary. The food substitute was created by software engineer Robert Rhinehart, and its first shipment…
gustav - May 28, 2014 3:42am
Soylent 1.0 uses Sucralose, which appears to be harmless especially in the quantities used in Soylent. But check out Xylitol. It has a number of health benefits and no known toxicity in humans. Xylitol on Wikipedia Is this a thing for the DIY crowd?
martiiin - May 28, 2014 3:14am +21
As long as it isn't called *Soylent*, it's okay I guess?
ajlipp - May 28, 2014 1:31am
Including a logo sticker in every package is an awesome idea. Apple does that with every product. I recommend you also include one of just the "hexagon S" logo, instead of (or in addition to) the "lowercase soylent in a rectangle" logo.
vanclute - May 28, 2014 12:54am
Congrats!!! Really looking forward to hearing how it goes. Just a suggestion based on my own and others' experiences... don't make yourself miserable just to stick to some arbitrary 100% Soylent goal. If you find on occasion that you just plain want…
intel352 - May 28, 2014 12:53am
@Sriracha, that's of course hoping that it doesn't explode in your freezer before it has a chance to cool down.
CarltonLemley - May 28, 2014 12:38am
You guyyyyyyyyys!!!! It's here it's here it's finally here!!!! image.jpg3264x2448 1.78 MB Bought one month from @jeff and it finally arrived today after much wrangling with FedEx! My 100% Soylent adventure starts tomorrow! image.jpg3264x2448 1.78…
boonzeet - May 27, 2014 11:37pm +3
I'm creating a ketogenic recipe at the moment which is 99% complete - apart from a very low phosphorus count. I can't find any information on my current Whey protein having phosphorus in it, and I do not want to take the risk of assuming it does. I know…
davomyster - May 27, 2014 11:23pm +2
Ever since getting a vitamix blender last year, I've been really interested in meal replacement shakes. I absolutely love the idea of soylent, as I eat mainly for sustainance and don't want to spend time shopping, prepping, cooking, clieaning if I can…
casssax - May 27, 2014 10:48pm
jahhluv101 said: They sent me an email to verify where to ship it about a week or more ago. Same here. I'm guessing they are waiting for Soylent/Rosa Labs to send them the scoops. jahhluv101 said:
Cocohomlogy - May 27, 2014 10:48pm +5
I am looking into using isomaltulose as a very low GI carbohydrate source, but the best deal I can find is at 10$/pound. Does anyone know of any cheaper or bulk sources? The only way I have found to get a better deal is to order 100 kg from China at…
vanclute - May 27, 2014 10:22pm
Gotcha, yeah I'd ultimately love to see Soylent on Amazon since we do so much of our shopping there already. RandomMrdan said: On a side note, I think I've seen a number of your videos on YouTube... you and your wife have a online blog/website right?…
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