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Enivel19 - May 30, 2014 1:53am +5
can be found here https://www.surveymonkey.com/results/SM-GKXVHSZ/ for those that havent answered but have received your soylent the poll is here https://www.surveymonkey.com/s/SYMNYB9 note: this was initially just for my curiosity but people took…
plainbagel - May 30, 2014 1:24am +2
Does all soybean oil contain omega 3 and/or 6 acids? Iin the people chow recipe it has a fancy looking bottle with the acids, and was wondering if a generic bottle from walmart would provide the same benefit, but its not listed on the label
turtletonic - May 30, 2014 1:20am +2
Hello, I am using People's Chow 3.0.1. according to the recipe on the DIY site. I made no substitutions, and have added some vanilla extract for taste. I've been experiencing some weird side effects this week that are concerning to me. I'm feeling…
JeepDispenser - May 30, 2014 1:05am +7
datTrooper - May 30, 2014 12:57am +6
Hey guys, Using diy.soylent for two days now and while im feeling fine I experience some heartburn in the mornings and throughout the days. Anyone else has made that experience? Greetings!
Sigma_Urash - May 30, 2014 12:51am +3
I'm not personally a user, might be interested, but that all hinges on the above. I understand there's a certain level of customization you have access to when ordering this type of product, but I don't know what types of materials go into the bits that…
drpeppershaker - May 30, 2014 12:40am +3
Just curious. My first batch was incredibly gritty and actually irritated my throat. I suffered through it, but I was wondering if anyone has tried mixing theirs with hot water to any success. Are there any issues with using hot water? I don't mean boiling…
jacoblees - May 30, 2014 12:05am +3
Soylent sounds like a dream come true for me, but from my understanding, it derives much (if not all?) of its nutrients from artificial chemicals/compounds. What are these compounds? Most people I've read are reporting positively about their Soylent…
NoFlames - May 30, 2014 12:04am
I replied and said I don't need a scoop to see if I could get it delivered earlier. That was over a week ago. They did say I could pick it up though, very tempting but out of the way.
gilahacker - May 29, 2014 11:55pm
If you ever want to try another whey protein, I found this one to be pretty mild tasting and used to use it in my DIY (which I gave up on long ago). I'll probably end up mixing some of it into each batch of my official Soylent when it eventually gets…
casssax - May 29, 2014 11:55pm
I had a feeling that Soylent was causing the delay. I know that Crowdtilt already had the Soylent and probably already had the t-shirts. Then the Soylent guys decided to add the scoops and ten days later they still don't have them.
gilahacker - May 29, 2014 11:48pm
Soylent is a nutritionally complete liquid food. Soylent is a nutritionally complete powdered food. Just add water! And some oil. Soylent is a nutritionally complete, nearly vegan, sustainable / low environmental impact, hypo-allergenic, nearly kosher,…
PurpleLizzard - May 29, 2014 11:43pm
Done, thank you. Cheers.
jahhluv101 - May 29, 2014 11:35pm
As a matter of fact I just checked my email and here is what it said. Matt LeBel5:37 PM (56 minutes ago) to bcc: me Hey All- Just an update -- we're still waiting on the Soylent measuring scoops to arrive. I'll shoot out an update / tracking numbers…
@GravitysPainbow @fmanjoo @nytimes that bodes well for scaling up our caloric density in the future http://t.co/OnIrcr1oNq
May 29, 2014 11:31pm
jahhluv101 - May 29, 2014 11:30pm
Spaceman said: It seems nobody received yet...Me too, though they said of 2 days shipment... Didnt you read the email they sent you? They said that they were going to wait for Soylent to send them their scoops and then send the Soylent. Spaceman…
gilahacker - May 29, 2014 11:12pm
vanclute said: According to the USPS website, the small flat-rate box (which I suspect may fit 14 bottles) would be $5.80 inside the US. @vanclute - I have several people to ship Soylent "samples" out to once my order arrives. Any idea if the $5.80…
Spaceman - May 29, 2014 11:04pm
It seems nobody received yet...Me too, though they said of 2 days shipment... Lucky-15, how do you think - will we get it before the end of the week?
SFist - May 29, 2014 10:56pm
Soylent, the unfortunately named food substitute — named after the fictional Soylent Green, which was made out of human flesh — is now available for online sale, and it is just as depressing and redundant a food phenomenon as it sounds. The tech / hacker…
.@Lee_Ars with a perceptive look at a few common reactions to Soylent 1.0 and their possible motivations @arstechnica http://t.co/JI9y1ytmok
May 29, 2014 10:51pm
All things considered, we're pretty happy being compared to MS-DOS. @fmanjoo @nytimes http://t.co/zf10unRrJ6 http://t.co/E3GuRW5Cbp
May 29, 2014 10:38pm
axcho - May 29, 2014 10:05pm
Thanks @gilahacker - yes, I'd be happy to make some DIY for you, @indianleopard. Let me know if you're interested, and we can talk more over PM. And yeah, good idea about saying "Mexico" instead of "USA".
gilahacker - May 29, 2014 9:59pm
@indianleopard - @axcho could probably make you a batch. @PurpleLizzard - You should probably update the title of this thread to say "shipping to Mexico"
zheshishei - May 29, 2014 9:46pm
Ah, I understand what you're saying now. You're in favor of a more bland category name instead of a standout one because you think it'd be unfair to Soylent to battle on two fronts. Without a deep knowledge of psychology, and perhaps some A/B testing…
Tronce - May 29, 2014 9:38pm
FlipFlop said: Comme tu utilises deux protéines différentes, la whey et les protéines totales, je me demandais si tu prenais les deux à la vanille ou seulement une seule car le goût vanillé serait trop fort ? Pour le moment je n'en utilise qu'une (la…
sluggernate - May 29, 2014 9:05pm +28
I'm a bit of a newbie on Soylent, going on my third week now and feeling great. I'm also walking two miles each day just before lunch. I am using the People Chow (Tortilla Perfection) recipe. I used corn flour for the first two weeks and just yesterday…
lvanTheTerrible - May 29, 2014 8:31pm
I think "designer food" vs "vintage food" is most the apt categorical classification. There is already a competitor to soylent called Ambronite http://ambronite.com and both.can compete in this category. For example: if a vintage food like salmon is…
j8048188 - May 29, 2014 7:55pm
I can be an intermediary until you have a higher trust level. I'll PM both of you and pass the stuff back and forth.Edit: I sent both of you a PM, and it looks like it created a type of private thread. You two should be able to work it out in there.
Thradok - May 29, 2014 7:49pm
Yeah, I can't figure it out either haha. Could make a throwaway email account or something and just put it on here, then give a real one with it. Or IRC or something. 2014 baby, woohoo. Do you have a scale? I don't. I'm cool with you picking it up then…
SmartPlanet.com (blog) - May 29, 2014 7:45pm
It's a tempting proposition: drink Soylent, a food-replacement product that gives you all the calories and nutrients you need to go about your too-busy-to-cook day. It can save time and reduce your agricultural footprint. But is replacing real food with…
bryanska - May 29, 2014 7:26pm
I can't figure out PMs in this system!! Just not seeing a button for it. Anyway, ping your roommate; I'd actually like three or four people on it. But two or three would be OK too. Drop me a ring when you're certain whether he's in or not. I'm OK…
Newser - May 29, 2014 6:48pm
(Newser) – The makers of Soylent say their product takes the stress out of trying to eat well by simplifying the process: Just drink the stuff, get all the nutrients you need, and skip actual food entirely. Farhad Manjoo of the New York Times gave it…
soylentsweden - May 29, 2014 6:33pm +19
RT @robrhinehart: .@fmanjoo "The things which produce certain pleasures entail annoyances many times greater than the pleasures themselves"…
May 29, 2014 5:41pm
arthur - May 29, 2014 5:27pm
Salut @FlipFlop ! Est-ce que tu utilises la recette de Tronce ou est-ce que tu fais ta propre tambouille ?Pour ma part, je commence les tests goûts et textures ce samedi (j'ai commandé les macronutriments et je vais tester plusieurs variations de la…
Lee Hutchinson has another look at Soylent and "the prison of first world food choices" over at Ars… http://t.co/AKg3ZhuMwQ
May 29, 2014 4:59pm
@DanNordness Did you use a different name? I see that you subscribed in early May but cancelled the subscription on the same day. mistake?
May 29, 2014 4:53pm
Thradok - May 29, 2014 4:45pm
Looks like it's got a bunch extra of most stuff, but I probably won't eat 2200 odd calories like it has, so it seems fine to me (not that I would know haha). If you'd like, I could try and rope in a roommate of mine, we could split it into 1/3 portions,…
bryanska - May 29, 2014 4:02pm
I like this formula here: http://diy.soylent.me/recipes/bachlore-chownexus-blendcytogain But some of the ingredients have a 150-day (or much more) supply. I don't want items sitting around until they expire... If i could split these by at least 50%…
FlipFlop - May 29, 2014 3:43pm
Salut @Tronce ,tu as dis la dernière fois que tu utilisais des protéines à la vanille pour améliorer le goût. Comme tu utilises deux protéines différentes, la whey et les protéines totales, je me demandais si tu prenais les deux à la vanille ou seulement…
The Globe and Mail - May 29, 2014 3:35pm
I just spent more than a week experiencing Soylent, the most joyless new technology to hit the world since we first laid eyes on MS-DOS. Soylent is a drink mix invented by a group of engineers who harbor ambitions of shaking up the global food business.
VRiftist - May 29, 2014 2:58pm +8
Howdy, as the title says I'm about one week in on DIY [keto soylent](http://diy.soylent.me/recipes/quidnycs-ketofood-for-ongoing-ketosis). Here is an observation I thought was interesting. So, I was on (and off and on) a keto solid food diet. I have…
arthur - May 29, 2014 2:26pm
Pas mal pas mal... A quand le 20h de TF1 ^^ ?
FlipFlop - May 29, 2014 2:16pm
Salut @Tronce !Yeah c'est génial Bravo !A bientôt.
Thradok - May 29, 2014 1:57pm
Hm... When you say 'a very long time' what kind of time frame are we looking at? I have 8 weeks of Soylent ordered, so I doubt it will be terribly long before I get mine, but I might be interested.
chrisbair - May 29, 2014 11:46am +45
http://arstechnica.com/gadgets/2014/05/the-psychology-of-soylent-and-the-prison-of-first-world-food-choices/ > But not every meal needs to be a festive life-affirming display of cultural pageantry where we march from kitchen to table bearing the carefully…
batmans-nipples - May 29, 2014 11:39am +3
I originally ordered a week. Before things locked I added one month, bringing my total to 5 weeks. Julio said it should charge two weeks before shipping. It just charged today. Just figured more information never hurts and anyone in the ballpark who's…
starhunk - May 29, 2014 11:31am +3
http://diy.soylent.me/recipes/test-209 I had a hard time using any of the premade ones because I live in a small city in Northern Canada (no big box stores). So this recipe is based off websites that will ship to me and items that I can source locally.…
snappy_nipple - May 29, 2014 7:35am +3
I'm so sick of dealing with making food. My shipment can't come soon enough, I was stupid and only ordered a couple of weeks :( I feel like it'll be another 4 months before I see mine at my door. Post your hype and sadness about playing the waiting…
@justkurn we're working on getting all preorders shipped, thanks for your patience!
May 29, 2014 6:21am
RT @cdixon: "Food is A. Cheap. B. Healthy. C. Pleasurable. D. Fast/Easy. Pick three." Smart Soylent discussion on HN. https://t.co/7e1NOH3d…
May 29, 2014 4:45am
RT @darth: i mean those hobbits knew about meals you would not catch one of them slipping in a glass of soylent between second breakfast an…
May 29, 2014 4:43am
vanclute - May 29, 2014 3:31am
Yeah I'm wondering the water ratio as well. I find that it has a texture, but nothing I would ever call "gritty"... and I'm pretty damn fussy about texture. I've heard both that a blender made it frothy and somewhat hurt the flavor, and that it makes…
drpeppershaker - May 29, 2014 2:19am +7
Here's my recipe: http://diy.soylent.me/recipes/robs-version-of-quidnycs-ketofood-for-ongoing-ketosis The title says it all. I'm having issues with my DIY recipe, and I was hoping people might have some tips. I went and got all the ingredients from…
@NoxGryph we can help you! please email info@soylent.me.
May 29, 2014 2:02am
The New York Times just compared Soylent 1.0 to MS-DOS, which is tremendously flattering! http://t.co/mohMcVkP56
May 29, 2014 1:58am
@ohmattyjoe nothing too spectacular, it's got plenty of insoluble fiber so not much of a change from traditional food.
May 29, 2014 1:55am
@margotleong to be honest, we're pretty flattered by the comparison!
May 29, 2014 1:53am
j8048188 - May 29, 2014 1:36am
What's your water to powder ratio? Adjusting that may help with texture.
Ars Technica - May 29, 2014 1:02am
I've spilled a lot of virtual ink on Soylent over the past year—I count thirteen pieces, including the five-day experiment from last summer when I ate nothing but the stuff for a full week. This, though, is probably the last Soylent-specific piece that…
New York Times - May 29, 2014 12:58am
You can live on Soylent alone, Mr. Rhinehart claims, though in practice he said customers would most likely use it to replace just their “staple meals,” by which he meant most of the junk you eat every day to fill yourself up. Mr. Rhinehart argued that…
bryanska - May 29, 2014 12:43am
I am looking for someone in the Twin Cities to split a batch of one of the Soylent formulas online. It would be a formula that most closely mirrors the USDA recommended values. The one I have in mind costs $400 for a batch of ingredients that would last…
regiChow - May 29, 2014 12:18am +8
I went to give blood today, and was rejected solely because I was on soylent (DIY based off of people chow). They understood it was healthy (after a 10 minute discussion) but said they needed me to have eaten solid food, some meat and potatoes. Just a…
axcho - May 29, 2014 12:00am
How about a blender ball? That's what I use for my DIY...
DrewFurney - May 28, 2014 11:44pm
The particles in Soylent 1.0 are by far my biggest issue with it. I'm doing all the right things WITHOUT resorting to investing in a blender. Massaging the pouch before opening to eliminate clumps Adding oil only after having added water and shaken…
JeffLeBert - May 28, 2014 10:50pm
If you want, you can add caffeine to your DIY. I do. I put 100mg (0.1 g) in with 200mg of L-Theanine. I got the caffeine first and it did make me a little jittery since I had been off my drug of choice, Pepsi, since I started DIY. I think about 2 months.…
PurpleLizzard - May 28, 2014 10:21pm
Hi. Thank you for your interest. Lamentably Im basing my operations in Mexico and I have not been allowed to ship powders to the USA, therefore I will be selling only within Mexico. Im sure a keto soylent will be available soon in the USA. QuidNYC is…
chris_bair - May 28, 2014 8:50pm
it's a sugar alcohol, in moderation I'm sure it's fine but this gives me pause: http://www.theatlantic.com/health/archive/2014/01/whats-in-those-haribo-gummy-bears/283162/ From the Xylitol wikipedia page: As with other sugar alcohols, with the exception…
SSSS - May 28, 2014 7:45pm
I use xylitol in my DIY in addition to chewing xylitol gum.
ruipacheco - May 28, 2014 7:20pm
I'm going to remove the whey protein. It's the one I use when I go to the gym and when I bought it I wasn't really worried about the taste as I saw it as a necessary evil. Now that I may have to live on it for much longer than expected, I'll have to go…
kennufs - May 28, 2014 7:14pm
Do you know yet which specific ingredient lends most to the offending flavor? Try tasting them individually to see what you find most revolting and experient with different brands when you find out. I know some olive oils are much better than others,…
TegidTathal - May 28, 2014 6:22pm
The last is a good point. I always wipe that residue away when I'm done pouring. Since I pour basically once a day, this works well for me.
vanclute - May 28, 2014 5:44pm
Wouldn't surprise me to find quite a few musicians in here... anyone want to start a "share your Soundcloud (or whatever) link" thread?
j8048188 - May 28, 2014 5:23pm
The Sterilite pitcher is NOT spillproof. They're a decent pitcher, but they can even leak when you shake it too hard. I don't like the way that the pour spout and lid interface- there's overlap, so whatever you have can dry on the pour spout and gum up/glue…
CarltonLemley - May 28, 2014 5:18pm
To be fair, some people may not be able to use their supply since it shipped at an inconvenient time and it only helps everyone to put it up. This was the case for @Jeff_Ex who I bought mine from, and he sold it at a reasonable price to boot! Side note:…
antiman77 - May 28, 2014 5:11pm
yeah, totally not fair to everyone else that those ebayers can get a constant supply to sell on ebay making tons of money while the rest of us wait for our first orders
seanbrockest - May 28, 2014 4:57pm +13
3 meals a day? Constant sip? Beer hat? All in the morning till you feel like you wanna burst?
nbiller - May 28, 2014 4:54pm
Where are you seeing it for $130/week on ebay? All the completed listing I see for 1 week of non-vegan Soylent are in the $250-300 range. I can't believe people are willing to spend $14 per meal, which translates into $42 per day! I would expect prices…
Classic_pockets - May 28, 2014 3:09pm +9
I plan on using this for two meals a day and cooking one slightly carb heavy vegetarian dinner each day. I would appreciate any input. Thanks! http://diy.soylent.me/recipes/lennys-version-of-superfood
TegidTathal - May 28, 2014 1:49pm
I'm not certain this pitcher is airtight, but it is pretty close. I definitely hear a pressure pop when I open it the first morning after mixing it (IE the temperature has dropped in the fridge, reducing the pressure in the container). However, I do…
k2heikkila - May 28, 2014 1:25pm
I like the Takeya Airtight pitcher because it is, well, airtight. I can't imagine what some spilled Soylent fermenting in my trunk on a hot summer day would smell like. I do want something insulated, though, in the 1-day size, to keep cool. Just ordered…
TegidTathal - May 28, 2014 12:10pm
If anyone was interested, I've found that this pitcher is actually quite a good pitcher. I happened to have two on hand from a previous purchase (I bought them at Walmart years ago I believe). They are BPA free and actually seal pretty tightly. I do…
ruipacheco - May 28, 2014 10:03am
I found that sucking on a square of chocolate that is 99% cocoa helps immensely with removing the flavour off my mouth after consuming my abomination. Also, no more hunger pangs. I took a glass of it at 9am, more or less 500 calories, and am now, 12…
Soy_Panda - May 28, 2014 8:42am +5
ruipacheco - May 28, 2014 7:43am
Redid the recipe with Lecithin this time. I had half of it for breakfast and I'm definitely feeling fuller. I suspect that's because for breakfast my stomach isn't yet expecting much solid food so I sort of got away with it. The flavour is between horrible…
indianleopard - May 28, 2014 5:42am
Hey I was interested in purchasing your DIY keto Soylent. Please let me know how to go about getting it. Thanks!
Classic_pockets - May 28, 2014 4:36am +3
this is what i came up with for a cheaper masa, switiching the protein to a pea/rice/soy mix from truenutrition and subbing cia seeds for the expensive oil i purposefully went a little under on the carbs and over on the protein because i will be ting…
kennufs - May 28, 2014 3:48am
I don't see a need at present for it in any of my recipes, but have seen that many Soylenteers prefer to chew xylitol gum.
University of Pittsburgh The Pitt News - May 28, 2014 3:48am
Soylent, a California-based product, claims to be able to accomplish just that: nourish your body with everything it needs, with no food substitution necessary. The food substitute was created by software engineer Robert Rhinehart, and its first shipment…
gustav - May 28, 2014 3:42am
Soylent 1.0 uses Sucralose, which appears to be harmless especially in the quantities used in Soylent. But check out Xylitol. It has a number of health benefits and no known toxicity in humans. Xylitol on Wikipedia Is this a thing for the DIY crowd?
martiiin - May 28, 2014 3:14am +21
As long as it isn't called *Soylent*, it's okay I guess?
ajlipp - May 28, 2014 1:31am
Including a logo sticker in every package is an awesome idea. Apple does that with every product. I recommend you also include one of just the "hexagon S" logo, instead of (or in addition to) the "lowercase soylent in a rectangle" logo.
vanclute - May 28, 2014 12:54am
Congrats!!! Really looking forward to hearing how it goes. Just a suggestion based on my own and others' experiences... don't make yourself miserable just to stick to some arbitrary 100% Soylent goal. If you find on occasion that you just plain want…
intel352 - May 28, 2014 12:53am
@Sriracha, that's of course hoping that it doesn't explode in your freezer before it has a chance to cool down.
CarltonLemley - May 28, 2014 12:38am
You guyyyyyyyyys!!!! It's here it's here it's finally here!!!! image.jpg3264x2448 1.78 MB Bought one month from @jeff and it finally arrived today after much wrangling with FedEx! My 100% Soylent adventure starts tomorrow! image.jpg3264x2448 1.78…
boonzeet - May 27, 2014 11:37pm +3
I'm creating a ketogenic recipe at the moment which is 99% complete - apart from a very low phosphorus count. I can't find any information on my current Whey protein having phosphorus in it, and I do not want to take the risk of assuming it does. I know…
davomyster - May 27, 2014 11:23pm +2
Ever since getting a vitamix blender last year, I've been really interested in meal replacement shakes. I absolutely love the idea of soylent, as I eat mainly for sustainance and don't want to spend time shopping, prepping, cooking, clieaning if I can…
casssax - May 27, 2014 10:48pm
jahhluv101 said: They sent me an email to verify where to ship it about a week or more ago. Same here. I'm guessing they are waiting for Soylent/Rosa Labs to send them the scoops. jahhluv101 said:
Cocohomlogy - May 27, 2014 10:48pm +5
I am looking into using isomaltulose as a very low GI carbohydrate source, but the best deal I can find is at 10$/pound. Does anyone know of any cheaper or bulk sources? The only way I have found to get a better deal is to order 100 kg from China at…
vanclute - May 27, 2014 10:22pm
Gotcha, yeah I'd ultimately love to see Soylent on Amazon since we do so much of our shopping there already. RandomMrdan said: On a side note, I think I've seen a number of your videos on YouTube... you and your wife have a online blog/website right?…

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