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CitizenKane - Sep 08, 2014 11:48pm
In passing, a wsj article arguing against sulfites being the cause of red wine headaches: http://guides.wsj.com/wine/wine-tips-and-tricks/why-do-i-get-headaches-from-wine/ Would be interesting to know the histamine/ tyramine content of soylent.
JulioMiles - Sep 08, 2014 11:24pm
So sorry for the mixup @sirnitsalot, we'll get a replacement shipment sent to your updated address tomorrow. Can you please PM me the email address that you used to place the subscription? Thanks, and again our apologies for the inconvenience.
livingparadox - Sep 08, 2014 10:55pm
I'm in the same boat as @Tordenskjold. I agree with nearly every non-personal concern with Soylent. The part that confuses me is that part where you take issue with the synthetic vitamins. As far as I know, Soylent uses vitamins in the same form as…
livingparadox - Sep 08, 2014 10:48pm
As an added note to @leecauble1's comment, if you haven't made an account on the new site yet, you'll have to make one with the email you used to sign up for the subscription. It doesn't automatically make the account for you.
livingparadox - Sep 08, 2014 10:46pm
I noticed my appetite increasing when I added more fats to my diet. It could be that it was the missing piece that let your body kick things into overdrive?
EveB - Sep 08, 2014 10:22pm
Yes, They're doing orders that are older (or equal?) to May 6, 2014. The tracker seems to indicate that they have done a one-week order for July 2013. So basically I think they're doing backer cleanup and first-come first-serve. Eve
MentalNomad - Sep 08, 2014 10:19pm
It's tough and complex area. It's also easily misrepresented by media, never mind those trying to sell you on a product or idea. It's also hard to find figures for dietary AGE contents of whey so that you can see where it falls relative to something…
Kennesaw - Sep 08, 2014 10:17pm
If the bottle makes it easy to measure out correct portions, can the bottle be large enough to hold an entire weeks worth of oil? May you could use a bottle like they sell two cycle motor oil that is squeezed to fill an upper measuring cup. Those…
danbirman - Sep 08, 2014 10:16pm
Today after three days of ~50% Soylent and slowly increasing neck pain (only after drinking soylent, it goes away when I eat other foods/wait a while). I sat down to think about this, and the only answer I can come up with is that it is related to the…
austonst - Sep 08, 2014 10:09pm
You're right; I had gotten mixed up with what the authors were referring to as 'heat damage". The denaturing isn't bad, it's more that the combination of heat and glucose can create compounds from lysine in which the lysine is no longer nutritionally…
nwoll27 - Sep 08, 2014 9:56pm
MattCauble said: We are looking into adding a clear line on the side That was actually my first thought when jlagen mentioned 'clear' bottles; I'm sure the costs are higher for that little strip but it would be pretty awesome (and would open up the…
MentalNomad - Sep 08, 2014 9:41pm
Yes, a protein that is cooked becomes denatured. It sounds scary, until you learn that another word for "denatured," is, "cooked." For proteins, cooking denatures them, and denaturation is cooking. This makes the protein more easily digestible. You…
rllemail - Sep 08, 2014 9:38pm
@MattCauble , I did check my spam. Nothing
tnh - Sep 08, 2014 9:34pm
I ordered May 15 and still no shipping information... are people that ordered around then still waiting on everything?
Tordenskjold - Sep 08, 2014 9:12pm
Good post, and I agree with the majority of your points.
MattCauble - Sep 08, 2014 9:10pm
Did you check your spam? It should come from chargebee directly.
MattCauble - Sep 08, 2014 9:06pm
Clear bottles aren't really an option since light is the other great enemy to polyunsaturated fats. We are looking into adding a clear line on the side or perhaps just having the lines on the bottle and then letting the customer eyeball it by holding…
OmegaJeff - Sep 08, 2014 9:06pm
I was getting some of those same cravings. After the added aminos, I find I'm back to only having strong cravings when I'm particularly hungry, and drinking more modified 1.0 sates them. I have noticed that overall my appetite is a little stronger since…
nwoll27 - Sep 08, 2014 9:05pm
casssax said: Try it again, but replace the diet coke with vanilla porter! Is this real life? I must... casssax said:
Reboshua - Sep 08, 2014 9:03pm
Oh, quite serious. I blend the Soylent up like normal, but ice in a glass and pour about 4 ounces of soylent and the rest diet coke. Really nice.
casssax - Sep 08, 2014 9:03pm
Try it again, but replace the diet coke with vanilla porter!
Kennesaw - Sep 08, 2014 9:00pm
Are you serious? I don't want to try this only to find out you were being sarcastic.
Reboshua - Sep 08, 2014 8:55pm
Others may have already observed this, and I know diet coke is a bad thing, but mixing my soylent with some ice and diet coke is almost like having a coke float or vanilla coke. It tastes quite good. FWIW
eviljim - Sep 08, 2014 8:49pm
So, I have been using a HydroFlask since they had great reviews. I picked up the flip lid (much better, at least for how I want to use it) and a 3rd-party carrying handle However, I was pretty underwhelmed with the performance. Soylent seemed to stay…
cooljoebob64 - Sep 08, 2014 8:20pm
True. Then again, once we adapt to our perfect slurrified future, teeth would be altogether unnecessary - maybe we'll end up with fleshy suction-holes perfect for sucking on a straw all day, or even gummy probisci for sipping paste from bottles. Mmm,…
nwoll27 - Sep 08, 2014 8:16pm
It can't be worse than all of the coffee I slug down in the office!
inod3 - Sep 08, 2014 8:02pm
cooljoebob64 said: I mean, what's better than having the perfect nutrient slurry, then to have it constantly available at a tube to sip at any time. It's the ultimate realization of our glorious post-food dystopia! I can't help but think this would…
vernalex - Sep 08, 2014 7:48pm
Some people can't hold in gas. I get gas from it, but I can choose when to release it. See:https://www.google.com/webhp?ion=1&espv=2&ie=UTF-8#q=can't%20hold%20in%20gas
pogoman555 - Sep 08, 2014 7:18pm
my DIYhttp://diy.soylent.me/recipes/milky-soylent-for-normal-people
AgentSpiff - Sep 08, 2014 7:18pm
I will probably try the dark cocoa powder, but I am still quite happy with the Nesquik, perhaps due to nostalgia. Nesquik on its own has a silty texture in milk, so it marries nicely with a well prepared Soylent mixture. The cold brew coffee is really…
nwoll27 - Sep 08, 2014 7:15pm
Male24Software DeveloperOrlando, FL Careful where this thread gets linked
Zenman - Sep 08, 2014 7:10pm
vernalex said: Luckily I can control my gas, but I know people that can't so Soylent wouldn't be an option for them. Thanks for your thorough post. Can you elaborate on this one part? Namely, how do you control your gas? Thanks. vernalex said:
pogoman555 - Sep 08, 2014 7:10pm
Just read this article. I think a lot of tea. Should I modify my soylent recipe? http://www.nytimes.com/2009/06/30/health/30real.html?_r=2&
Muggle - Sep 08, 2014 7:08pm
Indeed, quite interesting to see....
rllemail - Sep 08, 2014 6:44pm
Both one month reorders have the same address. I tried to reset my password but did not receive a password reset email.
cooljoebob64 - Sep 08, 2014 6:35pm
You're right, ruin is probably a strong word for it. I've just always been paranoid about camelbacks and water bottles with straws/mouthpieces, and I never put anything other than straight water in them. Imagining the lingering effects of this delightful…
JeffLeBert - Sep 08, 2014 6:24pm
Just looked. 6+ months on DIY and bellybutton looks the same.
nwoll27 - Sep 08, 2014 6:23pm
DEFINITELY worth it! Just make sure you have soft toilet tissue the next day.
cooljoebob64 - Sep 08, 2014 6:23pm
Wanted to add a positive note - finally got my 2wks ordered February this last Friday! It is AWESOME! Dreams really can come true.
casssax - Sep 08, 2014 6:22pm
I don't see why this would 'ruin' a camel back. You can full disassemble it and it shouldn't be very hard to clean. Fill it with hot soapy water and let it soak for a bit. You can soak the mouth piece and the tube in the same soapy water. I would think…
cooljoebob64 - Sep 08, 2014 6:21pm
That. Is. Genius! Then again, after reading some of the posts on here about drinking and Soylent.... might be a recipe for some unhappy tummy issues. Worth it though!
nwoll27 - Sep 08, 2014 6:19pm
cooljoebob64 said: Hopefully somebody will come up with a product that takes the unique challenges of Soylent into account to have something similar. I request mine in the form of a beer hat. Soylent from one tube, beer from the other. Perfect office…
cooljoebob64 - Sep 08, 2014 6:10pm
While I agree with the others that this is likely to ruin the CB... it really does sound like the ultimate dream come true. I mean, what's better than having the perfect nutrient slurry, then to have it constantly available at a tube to sip at any time.…
Muggle - Sep 08, 2014 6:05pm
Anyone notice a distended bellybutton since starting any DIY?
nwoll27 - Sep 08, 2014 5:41pm
jlagen said: I'd love to see clear oil bottles with 1/2 meal increment markers on the side. You are smart. This would also work with larger bottles - at the cost of convenience - with half-meal and whole-meal markers (Soylent-units?) so they wouldn't…
Muggle - Sep 08, 2014 5:38pm
http://qph.is.quoracdn.net/main-qimg-c692093fdad97597c591e8a3e667011c?convert_to_webp=true I mean I really do feel so much better on it..I feel better and get more done in a better mood
MattCauble - Sep 08, 2014 5:33pm
Also, we are shipping your 1 month subscription order out today.
MattCauble - Sep 08, 2014 5:33pm
Sorry about that @rllemail! We didn't have your shipping address in our system. Can you please login to your account at soylent.chargebee.com and make sure your address is up to date? If you signed up before June 5th, you might need to reactivate your…
CitizenKane - Sep 08, 2014 5:30pm
I, too, like filupmolina, get a flu-like headache within minutes of drinking soylent. I would also compare this headache--as others have--to that induced by alcohol. Specifically, red wine. Could it be the sulfur, as Dave suggests? Perhaps. But I'm…
rllemail - Sep 08, 2014 5:13pm
@JulioMiles @MattCauble I received my 1 month supply of Soylent on August 15th. I have a reorder but have not received any shipping notice. I am concerned that I am going to run out, can you check my account to see the reason for the delay?
AlisonG - Sep 08, 2014 5:08pm
I ended up using 4 tablespoons of dark cocoa powder and a teaspoon or so of cinnamon in my mix to make it palatable to me. I ran into the same issue and just couldn't choke it down anymore due to the overpowering sweet taste. This was too much cocoa for…
jlagen - Sep 08, 2014 5:04pm
I'd love to see clear oil bottles with 1/2 meal increment markers on the side. If I'm making just a meal or two, it'd be nice to know how much oil to add.
nwoll27 - Sep 08, 2014 5:03pm
I'll definitely be reordering sometime soon, once my supply drops a little more and I can forecast my usage going forward. I've hardly had any negative effects other than a small amount of gas and the convenience factor is enormous for me, plus I genuinely…
Karunamon - Sep 08, 2014 4:57pm
I'm probably going to hit up the reorder page the moment I get confirmation that my backer order from last year shipped
fieldsr6 - Sep 08, 2014 4:35pm
Hey guys, I ordered a 1-week on 5/28, but haven't received any sort of delay email. Was I supposed to receive one? Am I somehow before the cut off date for delays?
shadowhawkxx - Sep 08, 2014 4:21pm
While I recall that the oil in Soylent has been composed specifically to avoid any fishy taste, most people add "butter-like" oil to popcorn for the flavor. Without a buttery flavor, the addition would just make the popcorn... well, oily. If that's…
casssax - Sep 08, 2014 3:46pm
When I make popcorn I'm only using 2-3 Tbsp of oil. I don't think that comes close to half the oil in Soylent. There are several people on this site that say they have added an extra Tbsp or two to a daily batch of Soylent to fight off cravings. I'm not…
vernalex - Sep 08, 2014 3:26pm
This is just a summary of the reasons why I have cancelled my Soylent subscription after 2 months of eating it. These are just my personal reasons, but I thought I'd document it in case. Overall my experience with Soylent has been okay, but it definitely…
vernalex - Sep 08, 2014 3:02pm
I can't say I'm surprised about that study, but it does need follow-up studies - especially for general usage among non-obese people. And yes, I wish they'd stop using BMI in studies since it's an unreliable marker for being overweight. While I like…
Muggle - Sep 08, 2014 3:01pm
NWS!!!!!!NSW!!!!! But very well done, none the less...:-)
Smaug - Sep 08, 2014 2:44pm
Kennesaw said: I have been eating Soylent for breakfast and lunch for about 10 days now and I really like it, I am getting much better nutrition that the junk food I was eating before and it makes me feel much better. I understand the oil is necessary…
Kennesaw - Sep 08, 2014 2:27pm
I have been eating Soylent for breakfast and lunch for about 10 days now and I really like it, I am getting much better nutrition that the junk food I was eating before and it makes me feel much better. I understand the oil is necessary for nutritional…
nwoll27 - Sep 08, 2014 2:25pm
I'd love to see some real stats on how long a package is good when exposed to oxygen, regardless of the packaging situation. It seems like something that should be included with the instruction booklet so that people know what they can/can't safely do.…
Kennesaw - Sep 08, 2014 2:12pm
The re-sealable bag would certainly be more practical for traveling. But I am more focused on how to store a months supply in my existing pantry. How quickly do the nutrients degrade after being exposed to oxygen? Does a week in sealed container with…
nwoll27 - Sep 08, 2014 2:02pm
Kennesaw said: Is there any data on how many people are making single servings? Based on my usage, making single servings seems unlikely. I don't think it's off base to assume that most people will make an entire bag at a time - the convenience of…
vferg - Sep 08, 2014 1:56pm
During the weekend I kind of slipped. This is much harder than it seems... Friday didn't have much soylent and ended up eating a meal for dinner. Saturday also had only 1 meal and that's it for the whole day, the same for Sunday. Now back at Monday…
Kennesaw - Sep 08, 2014 1:52pm
Is there any data on how many people are making single servings? Based on my usage, making single servings seems unlikely.
nwoll27 - Sep 08, 2014 12:24pm
@ianproth typically about two or three hours before bed, with quite a bit of variance. Anywhere from 6pm-10pm and usually in bed from 10pm-12am, but I probably eat 'real' food for dinner about 70% of the time.
materialsguy - Sep 08, 2014 8:40am
Just to throw in my two cents... You do have to worry about flax seed oil going rancid. Make sure it comes in a dark bottle and keep it in the refrigerator, even then some people worry about how long it sits after bottling before you get it from the store.…
stp - Sep 08, 2014 7:59am
I would probably suggest to use dark cocoa powder instead of nesquik. It removes the sugar addition from nesquik and reduces the sweetness, which I personally dislike with nesquik. + you need a lot less cocoa.
materialsguy - Sep 08, 2014 7:11am
Hi SyntacticSugars,do you have your recipe posted on the DIY recipe site?
materialsguy - Sep 08, 2014 7:07am
I have been skipping flax seed oil for just that reason. I don't think it would be good to premix. In addition to worrying about it going rancid, some people are concerned about the lignands in flax on hormone levels. I have been using chia seeds which…
Yaara - Sep 08, 2014 6:55am
I've been using grapeseed oil -- works well so far. I only use half the recommended amount of oil. I feel like I get enough fat in the muggle food part of my diet to make up for it. If the oil didn't seem to be necessary to make Soylent seem smoother,…
Dave - Sep 08, 2014 6:38am
I am not sure if Sulfur in Soylent has the same effect as Sulfur Dioxide in wine - but you mention similar symptoms for red wine. One of my friends has a similar reaction to red wine and this fixes the problem - http://so2go.net/ I'm not suggesting that…
filupmolina - Sep 08, 2014 5:40am
I know this is a few weeks old, but I want to update this thread with my own experience. I was on official Soylent for about 2 weeks, straight, for the majority of my meals. I'm very tolerant of pain and small annoyances, so I ignored any symptoms I was…
jnhuynh - Sep 08, 2014 5:08am
Alright, the post for days 17-22 is up! Enjoy guys! fitting-pajamas.ghost.io Soylent Day 17 to 22 - A Rough Week and a Great Finish I restarted my Soylent regimen on Tuesday, September 2nd. Today is the September 7th.…
Dave - Sep 08, 2014 4:08am
I did the tests for various sugars from this place: http://breathtest.com.au/I can't absorb fructose, lactose or sorbitol - so in theory I would need to stick to the low FODMAP diet. I have always had digestive issues - and if I stick to the diet it…
MattCauble - Sep 08, 2014 3:58am
Another consideration we have to make with regards to packaging is spoilage. The more you open a container and expose it to air, the quicker sensitive micronutrients (like vitamin C and K) oxidize and become ineffective. However, if you just want to make…
AgentSpiff - Sep 08, 2014 3:37am
I can also attest that soaking overnight before adding the oil made a huge difference. I have also found that using a mixing bowl and wire whisk or electric beater is much more effective at smoothing out clumps than a blender. If you use the beater,…
gralinnaea - Sep 08, 2014 2:50am
Hey, So far ... pretty good. Some ups and downs. Some main points: 1.) I cannot express enough the difference between the coarsely ground "Tamal" masa harina and the very finely ground regular Masa Harina. I originally accidentally used Tamal, which…
casssax - Sep 08, 2014 2:44am
Avistew said: Is the powedered chocolate very different from the syrup kind? I put 2 Tbsp of dark cocoa powder in a pitcher (2 Liters) of Soylent. It makes a big difference in taste. Avistew said:
leecauble1 - Sep 08, 2014 2:40am
On the Soylent.me page click the "manage" button to oh to your account. You might also email info@soylent.me
leecauble1 - Sep 08, 2014 2:38am
Almond butter works but is much milder. You may want to add a tiny bit 1/4teaspoon of almond extract with it. The cocoa powder doesn't have the extra sugar and calories and the flavor is more concentrated. Check the "flavoring Soylent" thread for some…
Garrettm - Sep 08, 2014 2:01am
So something that has been a little bit problematic for me is that I have been receiving a month's worth of Soylent every 2 weeks my first reorder that was fine because having 2 weeks on hand before getting a new one is not a problem but today I finished…
Avistew - Sep 08, 2014 1:57am
@leecauble1 Thanks! Is the powedered chocolate very different from the syrup kind? We both tried it with the syrup, and I found it tasted barely different with 2 tablespoons syrup in 16 ounces, and not as good (plus the extra 100 calories weren't worth…
AgentSpiff - Sep 08, 2014 1:55am
So it's Soylent or... Pacific Rim? Confused.
leecauble1 - Sep 08, 2014 1:41am
Try adding some peanut butter to his Soylent. You need to use a blender traditional or stick or nutribullet type device to blend in. This will give him extra calories and change the texture a little. 1-2tablespoons to 16-20ounces works great.You can also…
jrowe47 - Sep 08, 2014 1:37am
Ya never know, that coulda been straight from a New York storm drain. Probably running away from the alligators.
jrowe47 - Sep 08, 2014 1:28am
Most vegetable proteins are extracted mechanically and isolated chemically. For example, dried soybeans are crushed into a fine flour, then churned in a mixture of water and ammonium sulfate to precipitate the protein. The mixture is dehydrated, then…
AgentSpiff - Sep 08, 2014 1:22am
I am now on day 4 of my Soylent 1.0 experience, and already feeling better. Depression and lethargy are issues for me, but I can feel the weight beginning to lift. The problem I had is that in base form it just isn't palatable enough for me to want…
Avistew - Sep 08, 2014 1:18am
@LauraT Thanks! That's definitely good to know. I wouldn't want to get something that just goes bad really quick. @livingparadox as I was saying in my first post, he has drunk between 2/3 and 3/4 of a pitcher in the past 3 days. That means between a…
LauraT - Sep 08, 2014 1:14am
Feel better soon Neebs!
Spaceman - Sep 08, 2014 1:12am
We have enough Potassium as well - 1160 mg per bottle, that means 100% according to 2000 cal diet if you consume 3 bottles. But I share @livingparadox approach - we're different and need different blends. More over, I see a great potential in making…
livingparadox - Sep 08, 2014 1:06am
Neebs57 said: Let me know if you would like more of this I always want more experience stories. Neebs57 said:
Neebs57 - Sep 08, 2014 1:04am
Day 1 - So, it's finally here, and after waiting for months and months (not as long as some) I have it, and I am sick... but I didn't want to let that stop me from going all in, avoiding all advice to slowly ease into it. So I have downed about 1700 calories…
livingparadox - Sep 08, 2014 1:01am
If he needed more of everything, I think he'd be desiring more Soylent (which has more "everything" than any other food I know of). If he doesn't want more Soylent, he probably only needs certain things. But of course, this all anecdotal, so take it…
Avistew - Sep 08, 2014 12:50am
That's a good suggestion. Since he's craving specifically fatty stuff, he probably needs more fat. Mind you, he probably needs more of everything since he's been eating so little. We have extra oil mix that I won't be using so I'll see about adding a…
LauraT - Sep 08, 2014 12:49am
I have heard that flaxseed oil tends to go rancid fairly quickly. You may want to factor that in to which oil you choose.
livingparadox - Sep 08, 2014 12:43am
I may have to try this... I'm noticing more meat cravings lately. and maybe this is why...
livingparadox - Sep 08, 2014 12:29am
That's actually quite beautiful. Maybe Soylent should hire you take artsy pictures for their instagram.

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