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The
USDA National Nutrient Database
is a database produced by the United States Department of Agriculture of the nutritional content of a great many generic and proprietary branded foodstuffs.
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Vegetables
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt
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Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added
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