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The
USDA National Nutrient Database
is a database produced by the United States Department of Agriculture of the nutritional content of a great many generic and proprietary branded foodstuffs.
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Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid
Fruits & Fruit Juices
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Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
Dairy & Eggs
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Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Dairy & Eggs
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Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
Dairy & Eggs
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