Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A

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ProximatesAmount in 100g
Water87.71 g
Energy56 kcal
Energy232 kJ
Protein3.95 g
Total lipid (fat)1.98 g
Ash0.87 g
Carbohydrate, by difference5.49 g
LipidsAmount in 100g
Fatty acids, total saturated1.232 g
4:00.013 g
6:00.002 g
8:00.003 g
10:00.005 g
12:00.003 g
14:00.024 g
16:00.073 g
18:00.026 g
Fatty acids, total monounsaturated0.065 g
16:1 undifferentiated0.009 g
18:1 undifferentiated0.498 g
Fatty acids, total polyunsaturated0.009 g
18:2 undifferentiated0.045 g
18:3 undifferentiated0.003 g
Cholesterol8 mg
Carbohydrate Factor
Fat Factor
Protein Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca143 mg
Iron, Fe0.06 mg
Magnesium, Mg15 mg
Phosphorus, P112 mg
Potassium, K182 mg
Sodium, Na59 mg
Zinc, Zn0.41 mg
Copper, Cu0.011 mg
Manganese, Mn0.002 mg
Amino AcidsAmount in 100g
Tryptophan0.05 g
Threonine0.161 g
Isoleucine0.216 g
Leucine0.35 g
Lysine0.283 g
Methionine0.09 g
Cystine0.033 g
Phenylalanine0.172 g
Tyrosine0.172 g
Valine0.239 g
Arginine0.129 g
Histidine0.097 g
Alanine0.123 g
Aspartic acid0.271 g
Glutamic acid0.748 g
Glycine0.076 g
Proline0.346 g
VitaminsAmount in 100g
Selenium, Se2.6 µg
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.045 mg
Riboflavin0.194 mg
Niacin0.101 mg
Pantothenic acid0.339 mg
Vitamin B-60.046 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-120.39 µg
Vitamin A, RAE17 µg
Retinol16 µg
Vitamin A, IU75 IU