Toggle navigation
Complete Foods
formerly
×
Recipes
Nutrient Profiles
Ingredients
About
Sign Up
Log In
Toggle filters
Ingredients
Category
All
Carbohydrates
Protein
Fats
Vitamins
Minerals
Flavorings
Supplements
Fiber
Emulsifiers
USDA
Foods
Cereal Grains & Pasta
Dairy & Eggs
Fats & Oils
Fruits & Fruit Juices
Nuts & Seeds
Spices & Herbs
Sweets
Vegetables
Legumes
Meats
Poultry
Beef
Pork
Lamb, Veal, & Game
Finfish & Shellfish
Sausages & Luncheon Meats
Prepared
Baby Foods
Baked Products
Beverages
Breakfast Cereals
Fast Foods
Meals, Entrees, & Sides
Restaurant Foods
Soups, Sauces, & Gravies
Snacks
Native Foods
The
USDA National Nutrient Database
is a database produced by the United States Department of Agriculture of the nutritional content of a great many generic and proprietary branded foodstuffs.
Sort by
# Comments
Popularity
Dairy & Eggs
Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D
Dairy & Eggs
•
0 Recipes
•
0 Comments
Details
Add to Recipe
Yogurt, plain, low fat, 12 grams protein per 8 ounce
Dairy & Eggs
•
1 Recipes
•
0 Comments
Details
Add to Recipe
«
1
2
3
»
Showing records 101 - 102 of 102
Feedback
×
Submit Feedback
