VegNews Thanksgiving Rolls Vegan

Last updated January 14, 2019 Copy
AmountVolumeIngredient$ / daySource
799.2g6⅔cupsKing Arthur All-Purpose Flour$2.81Whole Foods
24g2tbspBaking Powder$0.17Whole Foods
11.38g2tspHain Iodized Sea Salt$0.13Amazon
354.882mlcupsHappy Planet Original Oat Milk$0.84Gelson's Newport Beach
156.148mlcupThrive Culinary Algae Oil$4.68Amazon
0gMiyoko's Vegan Butter$0.00Trader Joe's
Amounts for:
Total Daily Cost:
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Source: Recipe at VegNews

  1. Preheat oven to 400 degrees. Into a large mixing bowl, stir together flour, baking powder, and salt, and set aside. In a small bowl, whisk milk and olive oil, and pour into flour mixture. Using your hands, work together just until no dry spots remain.

  2. Divide into 15 rolls, place onto an ungreased baking sheet, and bake for 10-15 minutes, until golden brown. Remove from oven, and serve with vegan butter.

Nutrition Facts

Amount Per Day
59% Carb, 10% Protein, 31% Fat
Calories4313
% Daily Values*
Total Carbohydrate638g
Dietary Fiber 30g
Protein111g
Total Fat148g
Saturated Fat5g
Monounsaturated Fat135g
Polyunsaturated Fat5g
Omega-3 Fatty Acids0g
Omega-6 Fatty Acids0g
Cholesterol0mg
Calcium
Vitamin A
Chloride
Vitamin B6
Chromium
Vitamin B12
Copper
Vitamin C
Iodine
Vitamin D
Iron
Vitamin E
Magnesium
Vitamin K
Manganese
Thiamin
Molybdenum
Riboflavin
Phosphorus
Niacin
Potassium
Folate
Selenium
Pantothenic Acid
Sodium
Biotin
Sulfur
Choline
Zinc
 
* Percent Daily Values are based on "blank profile". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: blank profileChange

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