VegNews Thanksgiving Rolls Vegan

Last updated January 14, 2019 Copy
AmountVolumeIngredient$ / daySource
799.2g6⅔cupsKing Arthur All-Purpose Flour$2.81Whole Foods
24g2tbspBaking Powder$0.17Whole Foods
11.38g2tspHain Iodized Sea Salt$0.13Amazon
354.882mlcupsHappy Planet Original Oat Milk$0.84Gelson's Newport Beach
156.148mlcupThrive Culinary Algae Oil$4.68Amazon
0gMiyoko's Vegan Butter$0.00Trader Joe's
Amounts for:
Total Daily Cost:
$8.63Add Ingredients
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Source: Recipe at VegNews

  1. Preheat oven to 400 degrees. Into a large mixing bowl, stir together flour, baking powder, and salt, and set aside. In a small bowl, whisk milk and olive oil, and pour into flour mixture. Using your hands, work together just until no dry spots remain.

  2. Divide into 15 rolls, place onto an ungreased baking sheet, and bake for 10-15 minutes, until golden brown. Remove from oven, and serve with vegan butter.

Nutrition Facts

Amount Per Day
59% Carb, 10% Protein, 31% Fat
% Daily Values*
Total Carbohydrate638g
Dietary Fiber 30g
Total Fat148g
Saturated Fat5g
Monounsaturated Fat135g
Polyunsaturated Fat5g
Omega-3 Fatty Acids0g
Omega-6 Fatty Acids0g
* Percent Daily Values are based on "blank profile". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: blank profileChange

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