3 ingredients soylent (whole foods) Weight LossNaturalGluten Free

Last updated June 20, 2018 Copy
AmountIngredient$ / daySource
5400gLettuce, green leaf, raw$0.00
300gEgg, whole, cooked, hard-boiled$0.00
7gIodized Table Salt$0.00
Amounts for:
Total Daily Cost:
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Concerns

  • Long-chain omega 3 fatty acids (can be obtained from eggs, but the amount is questionable even from the best sources).
  • Vitamin D (isn't there more in eggs than listed here?).
  • Bioavailability of B12 in eggs.

They are probably the three most commonly supplemented nutrients, though salmon could cover them with as little as 100g. Another concern might be the unsaturated fats, which can probably also be obtained from salmon - if not, then olives, avocados, or their oils.

Nutrition Facts

Amount Per Day
44% Carb, 31% Protein, 25% Fat
Calories1275
% Daily Values*
60%
Total Carbohydrate158g
185%
Dietary Fiber 70g
84%
Protein111g
68%
Total Fat40g
Saturated Fat11g
Monounsaturated Fat13g
Polyunsaturated Fat9g
324%
Omega-3 Fatty Acids3g
486%
Omega-6 Fatty Acids5g
Cholesterol1119mg
Calcium
209%
Vitamin A
> 13381%
Chloride
125%
Vitamin B6
307%
Chromium
463%
Vitamin B12
111%
Copper
107%
Vitamin C
414%
Iodine
210%
Vitamin D
1%
Iron
556%
Vitamin E
100%
Magnesium
183%
Vitamin K
> 5684%
Manganese
590%
Thiamin
284%
Molybdenum
600%
Riboflavin
345%
Phosphorus
297%
Niacin
114%
Potassium
231%
Folate
728%
Selenium
208%
Pantothenic Acid
229%
Sodium
193%
Biotin
465%
Sulfur
189%
Choline
294%
Zinc
117%
 
* Percent Daily Values are based on "Viking". You may use the Nutrient Calculator to personalise your own profile, then select it from the list on the Recipe Editor tab.
Nutrient Profile: VikingChange

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