**Orders placed before 5/6: Currently shipping orders for 2 months of Soylent.**Orders placed after 5/6: Shipping in 10-12 weeks from order date.**If you ordered a total of more than 2 months of Soylent prior to 4/25, and have not received a shipment…
axcho - Jun 03, 2014 5:56pm
More shipments going out today! Pictured here is a box of People Chow Plus going out to @warnett, my first repeat customer, and a box of People Chow Plain for @rebecka_flatt. Other boxes of Plain going out today not pictured.
TegidTathal - Jun 03, 2014 5:42pm
This is a good question. I think there is some guidance as I believe there is an RDA for 2500 calories as well (but I'm having trouble digging up a specific source, I just see it on all of the Bob's Red Mill labels. There are obviously upper limits…
U.S. Catholic magazine (blog) - Jun 03, 2014 5:36pm
In my reading over the last couple of weeks, I keep coming across articles written about Soylent, a new food product that has been designed by tech entrepreneur Robert Rhinehart. Soylent, so named (as a joke) for the gruesome science fiction food substitute…
lisa_lionheart - Jun 03, 2014 5:04pm
Really loving the recipe, the flavour is great. I'm finding I really cant drink 1/3 of my blender beakers worth in one go which is great for me as I'm a chronic over eater. I mixed a serving for breakfast and it took me to about 1pm to actually finish…
sharkerty - Jun 03, 2014 4:58pm
The question I would ask is what are the RDA for a 3000 calorie diet and how do they compare with a 2000 calorie diet? In other words, do I need to ingest 1.5x the amount of iron if I need 3000 cal? And if not, does 3000cal of Soylent put any of the RDA…
miscjunk - Jun 03, 2014 4:53pm
Treat soylent as you would normal food. Soylent, in it's 2000 calorie formulation, just provides a nutritional base. If your activity level is higher, you need to supplement your diet with additional nutrients just as you would have to do with normal…
xeromist - Jun 03, 2014 4:40pm
Densities of dry goods vary between brands and even between batches so that would be very difficult to do. I would recommend weighing out the components the first time and then seeing how that measures out volumetrically based on the item and how hard…
@roopandy @lifeonsoylent or if you're feeling metric, when prepared in the pitcher Soylent contains 1 kcal/ml.
Munchies_ Food by VICE - Jun 03, 2014 3:42pm
It's the tourists' Soylent: a thoroughly bland stew of chicken and green beans that looks postcard-perfect when it's set on the table bubbling and golden from the overdose of turmeric, but perplexingly simple on tongue—under-salted, under-spiced, and…
Mystify - Jun 03, 2014 2:49pm
Superior is also subjective. I mean, I really doubt soylent has a superior taste to normal food, and its also debatable whether it is superior to a healthy diet, as much as an improvement it may be over a typical diet. Also, imagine if vegan's went around…
gannas - Jun 03, 2014 2:28pm
Please let me clarify that I was not suggesting anything nefarious. Not sure how you got the impression that I was suggestion something wicked or criminal was taking place on the site. I tend not to trust people who are aggressively marketing their product…
Simian - Jun 03, 2014 1:36pm
Sorry, been really busy. Early results are pretty good. Some flavors don't come through very well, or require so much flavoring that they start to taste kind of chemically, but there are several that are absolutely delicious. Pralines and Cream is my…
The_Monkey_Says_OOO - Jun 03, 2014 1:27pm +2
In light of the rather long fulfillment times assuming I place an order for Soylent today when will my credit card be charged? Will I be billed immediately or only when my order is shipped? Thanks.
Abstractness - Jun 03, 2014 1:23pm
Ok, email me at gabriel.leuenberger@hotmail.com
Smidgen - Jun 03, 2014 1:16pm
Hi, I'm about about a week into this and it's going pretty well - not hungry and actually enjoying the flavor. Thanks for posting the recipe. The only issue seems to be - I'll try to be delicate here - the toxic gas. Has anyone else had this problem,…
nabj - Jun 03, 2014 1:13pm
The calcium is not vegan.
nabj - Jun 03, 2014 1:11pm
The vitamin pills are not vegan
theyowler - Jun 03, 2014 1:09pm +2
And it was pretty much a disaster. I started with the people chow recipe and purchased everything from the Amazon link. Except I neglected to notice that the potassium was sold through another vendor, so I am missing that. I figure I can throw something…
nabj - Jun 03, 2014 1:09pm
The calcium supplement is not vegan
feilen - Jun 03, 2014 12:40pm +8
gueste - Jun 03, 2014 12:04pm
All the DIY soylent recipies are variations of the original one / their concept is not substentially different. So the only one actually having enough treshold of originality might be the original Soylent recipe. Then again, nutritionally complete powders…
robstads - Jun 03, 2014 11:44am +3
I've been hearing more about soylent recently, and decided I should try a week over the summer. However, I've heard there have been large delays in orders for small quantities. Is it likely I would receive a 1 week supply by august, or is it viable to…
vanclute - Jun 03, 2014 11:44am
I'm just happy to see such a marketplace exist, as it means the S/soylent concept is setting up deeper roots. Personally I'm very happy with official Soylent and not adventurous enough to try anyone's DIY, but then I'm not trying to go totally 100% Soylent…
jrowe47 - Jun 03, 2014 11:05am
I don't give a crap about the law, I care about common courtesy. I would also argue that these are more akin to chemical formulas and significantly different than a recipe for conventional food. Given the context, as well, I'm not as concerned about…
Wian - Jun 03, 2014 10:45am
Hey, where did you buy chia in Switzerland? I've been looking for it for some time. Thanks.
gueste - Jun 03, 2014 10:38am
Those recipes are the intellectual property of their creators Recipies are not protected by copyright law, at least not by German law! (and I guess US law won't be any different, see link at the bottom)There is not enough threshold of originality for…
BreakingAtoms - Jun 03, 2014 10:10am +15
Has anyone else experienced this kind of change or is this just a marketing ploy?
regiChow - Jun 03, 2014 10:07am +2
What is an easy way of increasing the amount of calories in a DIY soylent mix, without the cost getting really high, and with keeping an acceptable ratio of carbs/protein/fat Some background: i am a somewhat active 17 y/o male, and the 2000 calories…
Wian - Jun 03, 2014 10:02am
Kevlar hasn't been responding for a few months, so I'll give you my review. I tried this recipe, noticed some problems and managed to fix most of them. I've been using it for 2 weeks now (with 1 meal per week non-soylent). Since I'm looking to gain weight,…
singlemalted - Jun 03, 2014 9:50am
The sodium content on this is not even close to accurate.
Classic_pockets - Jun 03, 2014 9:05am +4
jrowe47 - Jun 03, 2014 7:10am
I'd also be sure that you have Rosa's blessings on using their 1.) Marketing material 2.) Product concept 3.) Community links 4.) Websites 5.) Educational material 6.)Diy website in particular . Those recipes are the intellectual property of their creators…
ChristianWheel - Jun 03, 2014 7:02am +41
kennufs - Jun 03, 2014 6:21am
I received a similar request as @shadowhawkxx, I suppose for the same reasons, and I think his above post pretty well covers it. I'm glad to see some of the folks around here showing some entrepreneurial spirit. I wish them well, and will enjoy watching…
shadowhawkxx - Jun 03, 2014 6:12am
Er... Cross-posting this here, as it seems perhaps more appropriate for this discussion: shadowhawkxx said: So as (I guess) one of the forum's more regular posters, I've been asked by @Spaceman to share an opinion on the new DIY marketplace. Overall,…
gilahacker - Jun 03, 2014 6:08am
Simian said: I've got a dozen flavors coming that I ordered last night. I'll test it out, see what's required as far as quantity, and how it actually affects flavor, and post my results in it's own thread. *poke* Simian said:
witchyz - Jun 03, 2014 5:57am +4
Text post as to not karma whore. A few regs were selling their DIY soylent on the discourse (which was a pretty messy set-up, truth be told), and they came together to make a sort of farmer's market: http://www.powderedfoods.com/ I am not one of them/not…
shadowhawkxx - Jun 03, 2014 5:56am
So as (I guess) one of the forum's more regular posters, I've been asked by @Spaceman to share an opinion on the new DIY marketplace. Overall, some of the phrasing and description looks a little rough around the edges, and it could probably benefit…
TaylorHu - Jun 03, 2014 5:50am +2
I am playing around with the soylent diy maker. Is there a way to rearrange ingredients after they've been added?
FelFlash - Jun 03, 2014 4:48am +2
I've tried everything from cake batter to skim milk, and I can't seem to choke it down. So i've been grilling mine into little protein pancakes and just eating them instead. I'm using a slightly modified version of people chow with more protein, a little…
vanclute - Jun 03, 2014 2:14am
Second call (nay - make that demand! Hand them over dammit!) for your cookie & brownie recipes. I've got a bug up my butt (eww) to bake something out of Soylent now that we have plenty of it again. A cake, brownies, and cookies are the candidates.…
furiousROOSTER - Jun 03, 2014 1:54am
I would like the option to be able to enter how much sugar an item has when adding it as an ingredient. Someone mentioned in one of my topics that sugar is a form of carb. Any way to seperate the carbs or have the ability to see how much sugar we are…
jahhluv101 - Jun 03, 2014 1:47am
Chocolate>Organic>Original and the original wasnt bad.
Spaceman - Jun 03, 2014 1:45am
Let's congratulate Jason Li*****ton, the first buyer!
jahhluv101 - Jun 03, 2014 12:25am
I just got my trial packs here in KC on Saturday. Havent tried them yet but I will soon. The more options the better. I cant wait for my official Soylent to get here. But in the mean time I might want to try someone/something else. I think it will be…
Spaceman - Jun 03, 2014 12:03am
Thanks guys for direct speech. Your critical suggestions help me to earn that all kind words in the end. The marketplace is NOT INTENDED TO COMPETE WITH SOYLENT.The Marketplace is made to compete with regular food. My own experience and the experience…
vanclute - Jun 02, 2014 11:26pm
Curtis2011 said: it's important to realize that many successful products are indeed polarizing towards some audiences. Couldn't agree more here. This is one of the main reasons I believe Soylent to be an absolutely seismic shift in the world. If…
gueste - Jun 02, 2014 11:23pm
I don't think that the producers of a product are even the ones to decide if their product is superior or not. If it is, the fact will be known by the majority of people because IT IS superior and not because they SAY IT IS superior. Apart from that…
Curtis2011 - Jun 02, 2014 11:12pm
But we are talking about marketing here. Are you proposing that Rob tries to sell Soylent by saying "oh it's just average food, nothing special about it". That would be a terrible plan. Because if your food is superior, you are implying that his/her…
vanclute - Jun 02, 2014 11:05pm
People absolutely take aides when it comes to food. The anger I've had directed at me when I decline someone's offer of, or explain that I've never had meat, pizza, a salad, or countless other things is absolutely out of this world. People will take…
gueste - Jun 02, 2014 10:57pm
If you tell someone you are eating superior food, it will more likely result in a unnecessary discussion and in the person trying to convince you that your food is not superior, than when you just call it (nutritionally) complete food or whatever else…
unsynchronized - Jun 02, 2014 10:55pm
yeah I got that, i was merely pointing out that your goal of zero excrement is not achievable: sp1d3rx said: If there is excrement, then perhaps Soylent has more than is required, and whatever is being excreted can be removed from the inputs so that…
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