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smeggot - Sep 27, 2014 2:38am
malove2play: its assured nutritional completeness Exactly this. malove2play:
kennufs - Sep 27, 2014 2:00am
You also get sulfur from the cysteine as well as the methionine. kitira1916: potassium chloride is very efficient at delivering potassium but tends to cause gastrointestinal disturbances when taken in quantities high enough to fulfill one's daily…
jackphelps - Sep 27, 2014 1:39am
Curious if there's been much discussion around distributing soylent as a paste or something other than powder + oil. I searched on the forum and didn't find much beyond a few lonely requests for liquid versions. I love the stuff, but I still feel it's…
Spaceman - Sep 27, 2014 1:26am
Nice link @SyntacticSugars. We played with coffee machines at beginning,But when we started to play with dispensing according to your intake, different blends on board and mixing of larger volume than a spoon of coffee - we had to make something custom.…
livingparadox - Sep 27, 2014 12:43am
If it was ordered with the same email as your backer order, it will be given reorder priority, which should ship within two weeks. This is all done automatically, I don't believe I've seen anybody complain about it not immediately occurring.
distarian - Sep 27, 2014 12:21am
Same here, shipped today and here by 10/2. I have had a subscription sitting around for the past few months. Now that my backerkit order has shipped, will my subscription automatically be prioritized too? Has anyone else had their subscriptions processed…
malove2play - Sep 27, 2014 12:13am
I don't have celiac, but most of my girlfriend's family does. your experience is consistent with theirs, and, I am sad to say, after switching to a gluten free diet, your gluten sensitivity only increases (as does your quality of life, however). The amount…
tobyorden - Sep 26, 2014 11:45pm
Received today, updated the tracker.
livingparadox - Sep 26, 2014 11:38pm
You can also split it with common measuring spoons. A 4 teaspoons is equal to one serving of oil.
AgentSpiff - Sep 26, 2014 11:31pm
Here's what I don't get.. they give you a measuring scoop so that you can make your Soylent in 3 even meals, but provide no way to divide the oil. What gives? Put a semi-clear strip on the side with some measurement marks please.
malove2play - Sep 26, 2014 11:23pm
true, but isn't that something to be a addressed in any form of controlled fermentation?
malove2play - Sep 26, 2014 11:21pm
To me Soylent has several advantages, and I guess with broad enough thinking you could call all of them "convienence." But the primary convenience for me is not that of its uniformity and simple preparation, but its assured nutritional completeness. I…
inod3 - Sep 26, 2014 10:36pm
#CANCELCOLBERT Because.
OmegaJeff - Sep 26, 2014 10:33pm
I've been on Soylent 1.0 since the end of June. By week two and through week six I was 100% on 1.0. I had always had some stomach problems, along with chronic pain and fatigue that I thought was just part of being human. But after the initial few…
SyntacticSugars - Sep 26, 2014 10:32pm
gained 30 lbs in muscle, skin better. bigger hair less greasy. possibly just the hormonal changes and the fact i don't use as much hair products any more was around 125lb (age18) about a year and a 4 mouths ago after a vegan diet gone wrong. now at…
livingparadox - Sep 26, 2014 10:29pm
Sixy: Even though the beginning with the company was anything but that... Its growing pains. Hopefully it continues being as awesome for you, as its been for the rest of us. Sixy:
Sixy - Sep 26, 2014 10:26pm
Got the remaining bag and scoop the next day, but I did start the Soylent journey the day I received my supply and must say one day in and I feel great on Soylent! Keeps me full and satisfied and I have a little more uptick in energy. I work graveyard…
SyntacticSugars - Sep 26, 2014 10:23pm
also this http://purebulk.com/omega-3-fish-oil-powder-15/ powder omega 3 fish oil. i think rob and co try'd incorporating the oils in the powered when they where beta testing. ended up with mould growth in the bags from what i remember... bacteria…
JulioMiles - Sep 26, 2014 10:09pm
Can you PM me the email address you used to place your order, @grumm? We'll get this figured out!
darcdragon - Sep 26, 2014 10:07pm
When I got my order on Tuesday, the 7 bottles were no longer in the 6? bottle storage area. I was worried about leakage but none did. 2 of them did have a barley loose cap which I tightened up. No harm no foul
livingparadox - Sep 26, 2014 10:07pm
First of all, I have no idea what is causing this. I haven't been sleeping well, combined with a some fatigue caused by increased only intake, combined with maybe catching some sickness. So I might just be on a low point. However, I've been experiencing…
eatsleeptrumpet - Sep 26, 2014 9:50pm
Another review for you, Spaceman: I received a one week mix and decided to go pedal to the medal. I work in computers and have been eating like crap over the last few months so I figured anything is better than what I had been eating. Here's a quick…
livingparadox - Sep 26, 2014 9:46pm
bruce: I'm going to complain to Stepen Colbert Er... why? bruce: but too much bother trying to get regular shipments. The shipments are regular, just take a while to start up. Once you get your first order, the shipments are very regular. And…
bruce - Sep 26, 2014 9:40pm
Dear fellow readers - I placed an order the first week of June and have been receiving emails every so often mentioning my order is almost ready for shipment. Well, after 4 months (they said my order would not get shipped until sometime in October),…
horsfield - Sep 26, 2014 9:16pm
There's always potassium citrate. Its cheaper than gluconate and I have yet to have any digestive issues with it. As far as the bioavailability of it I can't say.
livingparadox - Sep 26, 2014 9:05pm
Kryptic: It looks like a 5 Hour Energy! Except it actually gives me energy! Kryptic:
Kryptic - Sep 26, 2014 9:03pm
It looks like a 5 Hour Energy!
kitira1916 - Sep 26, 2014 9:01pm
I left the potassium sources unmodified from the base recipe, so I can't say for sure why they were chosen originally. However, in my research I found that potassium chloride is very efficient at delivering potassium but tends to cause gastrointestinal…
nickp - Sep 26, 2014 8:42pm
I've just posted an update which changes the default order of recipes to one based on a score. The score is worked out daily and consists of a number of factors including recipe update time, number of favorites, number of comments, number of direct child…
horsfield - Sep 26, 2014 8:38pm
I tried to knock them over and shake them but couldn't reach.
qgroff - Sep 26, 2014 8:26pm
shnwntrs: Are preservative allergies a documented medical condition, or just nocebo? Friend of mine is allergic to sulfur-derived preservatives, and I've heard it's not entirely uncommon (though hers are particularly bad). It's anecdotal, of course,…
livingparadox - Sep 26, 2014 8:21pm
Sara:I like your idea of partnering with Rosa Labs or another DIY. I do not know much about that, how can I find out more? livingparadox:Er, well, first things first... What is your product going to be, exactly?I don't think anyone can really answer…
Sara - Sep 26, 2014 8:05pm
@limitlessj sure definitely. I'll reach out. @livingparadox that is very interesting. I am still testing the exact product and its value proposition but the goal would be to eventually post here and get feedback. I like your idea of partnering…
kennufs - Sep 26, 2014 8:04pm
Behold, the evolution of the Soylent bottle. Hopefully third tries the charm. Anyone seen leaks from these new bottles?
livingparadox - Sep 26, 2014 7:56pm
@zogstrip, was that you who broke the forums for a minute? haha
livingparadox - Sep 26, 2014 7:55pm
4 teaspoons is a single serving's worth of oil. That should let allow you to properly utilize the scoop. I think you might be an edge case. I'd recommend either looking to add your own preservatives or try freezing it. shnwntrs:How much would preservatives…
livingparadox - Sep 26, 2014 7:42pm
Well now it says that. That was actually my first guess.
shnwntrs - Sep 26, 2014 7:35pm
livingparadox: Is there any reason that that would not work for you? Yes, because it presumes I'm always going to be aware of what might happen in advance. Sometimes plans might change... and a jug of soylent might wind up sitting in the fridge for…
SyntacticSugars - Sep 26, 2014 7:32pm
at some point when i have some free time im going to pick up a cheap coffee vending machine. something like a Saeco 7P.http://www.partsguru.com/SaecoVendingmodel7P-Plus.html its fairly cheap. you can find used ones for 300-100$ there's 3 dry hoppers,…
horsfield - Sep 26, 2014 7:28pm
@malove2play I was thinking more like a Soylent carton (half-gallon, full gallon, etc). The problem with a single serving size is not everyone's serving is the same size. Some of us need more/less than 2000 calories or split their meals up into more/less…
zogstrip - Sep 26, 2014 7:25pm
livingparadox: Long time, lurker, eh? I'm actually a member of the discourse team livingparadox:
Zenman - Sep 26, 2014 7:25pm
soylent.jpg315x559 50.5 KB soylent.jpg315x559 50.5 KB soylent.jpg315x559 50.5 KB
SyntacticSugars - Sep 26, 2014 7:23pm
i would check out this discussion over at r/nootropics this thread appoints to the same article. http://www.reddit.com/r/Nootropics/comments/2gbyjp/should_we_all_take_a_bit_of_lithium_nyt_article/
horsfield - Sep 26, 2014 7:16pm
@malove2play Thats assuming you get brewer's yeast to land in your Soylent and not something harmful like e colii, salmonella, or clostridium botulinum.
Tesseract - Sep 26, 2014 7:13pm
livingparadox: He moved the posts below it. The root post wasn't moved. Indeed. I never actually altered that post, and I do recall seeing a huge number of revisions at the top. Now I'm kind of interested in seeing what did cause the problem, haha...…
livingparadox - Sep 26, 2014 7:09pm
Er, well, first things first... What is your product going to be, exactly? I don't think anyone can really answer your question until you answer that question. My other question is, do you think you have an advantage by doing this independently versus…
livingparadox - Sep 26, 2014 7:01pm
If you need it to last longer than 48 hours, then don't make the whole pitcher at a time. Make as much as you need for the day. That's why they include the scoop. Is there any reason that that would not work for you? The preservatives would have no…
livingparadox - Sep 26, 2014 6:56pm
Long time, lurker, eh? I'd probably see if I could replicate it in vanilla discourse, but I don't really have the time to try it...
livingparadox - Sep 26, 2014 6:55pm
He moved the posts below it. The root post wasn't moved. If you look at the screenshot, it still shows 53 revisions. Just to clarify, the issue is that when I try to navigate backwards in the revisions, it stays in the "loading" state, and the server…
Eleven - Sep 26, 2014 6:51pm
I ordered a one week supply Feb 3, 2014. Received my shipping notification this morning, should be here by 10/2.
shnwntrs - Sep 26, 2014 6:42pm
Interestingly, I've been contemplating that partially fermented soylent might be less of a rancid-fart-generator, due to the fact that it's already partially breaking down.
Predator - Sep 26, 2014 6:41pm
I thought I would eventually get tired of the choco flavour but Ive been drinking 2 bottles a day for a couple months now and I love it. I still eat regular food for the rest of my calories.
inod3 - Sep 26, 2014 6:39pm
You could probably take that to such an extreme that the question "What's even the point anymore?" comes up. Baking soylent, pancake soylent, bread soylent, juice soylent, bar soylent, apples! If someone was going to cook and eat that diverse a set of…
kennufs - Sep 26, 2014 6:38pm
First, I would expect that if you don't see your order in time for your surgery, you will see it shortly after. They have said they expect all backer orders to be shipped within the next 11 days. Second, I think this would be a great option in your situation.…
gasoylent - Sep 26, 2014 6:33pm
As per discussions in another thread - remove the auto changing of affiliate links to mystery account. Sorry for not posting to this category originally. Thank you. See: http://discourse.soylent.me/t/affiliate-rewards-scam/16951
horsfield - Sep 26, 2014 6:31pm
I personally don't think one is better than the other. With any diet, nutrient profile, ingredient choice, etc. there will always be someone who says your crazy and potentially hurting yourself. I just pick the things I want and ignore everyone else till…
malove2play - Sep 26, 2014 6:31pm
I, too, would be interested if anyone knew what the result of fermenting Soylent would be. Usually when you take something awesome and ferment it, you get something double-awesome. Could Soylent be double-awesomed?
malove2play - Sep 26, 2014 6:27pm
The future I would love to see: At the store: in the refrigerated section you can buy several flavors of bottled Soylent (a meal's worth). In the baking section you can buy plain and flavored Soylent powder, also Soylent formulated for baking and maybe…
horsfield - Sep 26, 2014 6:22pm
They may not add preservatives because some people are squeamish and/or sensitive to them. I've had the same thought. If you want to add your own I recommend any of these.
horsfield - Sep 26, 2014 6:18pm
That reorder thing wasn't obvious to me till you pointed it out. Now that I see it it makes perfect sense. Thanks.
grumm - Sep 26, 2014 5:47pm
@ana @JulioMilesordered 1 week in January, have not received any tracking information.
kennufs - Sep 26, 2014 5:46pm
I'll bet that they disappeared when @tesseract moved things around for you...
joelmos - Sep 26, 2014 5:38pm
I just received 21 bottles of the special Athletic Chocolate blend - 850 calories per bottle. I've gone a full day eating nothing but 100% Food and just had some for breakfast. The taste of the Chocolate is just fine. I can easily imagine getting tired…
gasoylent - Sep 26, 2014 5:35pm
The dropbox link isn't working anymore. Would love to receive a copy if you're up for sharing again. Or, if you know another similar resource?
Spaceman - Sep 26, 2014 5:35pm
Thanks for feedback @antilight!Such supposedly meaningless trifles create an overall impression, so pls. continue, we need them. Regarding your current 2 cents - since you tried 100%FOOD we made some improvements in our bottles. We made stickers smaller…
unsynchronized - Sep 26, 2014 5:27pm
... and they have sold out. the good news is this possibly means people have been ordering it. the bad news is this probably means they will consider the inflated price is acceptable. I really have a bad feeling about this company.
gasoylent - Sep 26, 2014 5:26pm
Significant differences in calorie and other nutritional elements have me wondering what to do here. I've based my recipe primarily on the U.S. government DRI, male 19-50, 2000 calories (fixed fiber, potassium, and ω-6 & ω-3 PUFA requirements) and the…
jamescobalt - Sep 26, 2014 5:02pm
Tried that but I preferred the plain taste (with salt) better. PB2+Chocolate is another story though... good stuff!
shnwntrs - Sep 26, 2014 4:57pm
Bonus question: Would a controlled fermentation of Soylent be safe?
shnwntrs - Sep 26, 2014 4:55pm
So, almost done my first month of official 1.0 .... and it occurred to me: Prepared Soylent doesn't last quite long enough for my liking before spoilage. I haven't had an instance yet where I've needed to have Soylent last longer than 48 hours, but if…
nickp - Sep 26, 2014 4:48pm
@horsfield you can go to the edit page of your recipe to re-order the ingredients. Just drag the icons with the 3 bars under the 'Re-Order Ingredients' section up or down, then click Save once you're done. Also fixed the typo - thanks.
JeffLeBert - Sep 26, 2014 4:30pm
So cool. Just got my email. My 1 week order should be here Tuesday. I ordered middle of February. I think it's really happening! No other email for months before.
zogstrip - Sep 26, 2014 4:29pm
Oh my. That's some really long post! I'll have a look and see what I can do to fix that.
horsfield - Sep 26, 2014 4:22pm
The ability to reorder ingredients in a recipe arbitrarily or by any of the columns. I like to sort my ingredients by type (i.e. carb, protein, fat, micro). There is also an annoying typo in the Nutrition Facts block on the overview tab. It says "Your…
horsfield - Sep 26, 2014 4:08pm
If your body isn't used to that amount of fiber I wouldn't quit regular food cold turkey. It can cause digestive issues till your body adjusts. I also agree with @kennufs you don't need the sulfur. Double check the nutrition to be sure you didn't miss…
Muggle - Sep 26, 2014 3:25pm
nwoll27: I feel guilty for 'liking' this but I can definitely relate. And one downside of Soylent is that I feel so good about my eating choices now that when I run out I'll dive straight into the worst of diets until I have to start letting the belt…
nwoll27 - Sep 26, 2014 3:25pm
smeggot: the OP wanting a question answered & stating to leave out the other stuff, followed by most posts being about the other stuff. haha typical internet You could totally tell from the OP's posts that he was used to Stack Overflow. When I saw…
nwoll27 - Sep 26, 2014 3:07pm
I feel guilty for 'liking' this but I can definitely relate. And one downside of Soylent is that I feel so good about my eating choices now that when I run out I'll dive straight into the worst of diets until I have to start letting the belt out again
casssax - Sep 26, 2014 2:25pm
DaggaRoosta: If that's the issue, spreading out the consumption to frequent-but-smaller serving sizes can and should help. I tried this and it didn't help at all. I'm generally consuming about 1800 cal per day of Soylent. I started out splitting it…
Muggle - Sep 26, 2014 2:14pm
Confirms my eating habits aren't the best...
casssax - Sep 26, 2014 2:00pm
jamescobalt: I'm also adding PB2 now, which does wonders, albeit for a price $$$. I don't really like peanut butter Seriously, try some dark cocoa powder. I masks the overly sweet flavor of Soylent and it's cheap. jamescobalt:
Neebs57 - Sep 26, 2014 1:49pm
Probably already said, but I dont think a couple of hours will cut it for soaking in everything, make sure you are adding the oil after a long soak, and the first day never taste great, but once you have it a couple of days it starts to taste amazing,…
ana - Sep 26, 2014 1:08pm
We're moving through orders really quickly these days so you should not have to worry about changing your address!
alejandro_sosa_rf - Sep 26, 2014 12:21pm
From what i am seeing on the DIY Tracker and if the shipping/tracking info stays on course you should get a tracking email next week. I ordered in May and it seems I should get a tracking email next week as well.
asympt - Sep 26, 2014 8:18am
He means, join the other sellers using his powderedfoods.com site to sell their actual premade DIYs to the rest of us who don't want to make them ourselves.
asympt - Sep 26, 2014 8:16am
Glad your flavor experiments are starting well!
limitlessj - Sep 26, 2014 6:19am
Hello Sara. My name is Jason. I am immensely involved with homeless outreach and am in the process of developing an outlet to meet similar needs as you. Might you be interested in sharing a little of your vision for ministry with me (offline) sometime…
r_soylent - Sep 26, 2014 4:14am
$4 per flavor pack? That seems like a lot, no? That's almost the cost of all the other ingredients that would go into a DIY mix combined. Edit: I see that I misunderstood. Didn't realize you were selling a whole DIY recipe on your site. I thought you…
Sara - Sep 26, 2014 4:13am
Hi all I am new to Soylent and DIY etc all. I am a food scientist and love this stuff - great way to improve the process of eating food. So I have taken inspiration from this community and decided to create a product that will be natural and sustainable.…
Spaceman - Sep 26, 2014 3:57am
As you might see we in the bottom of our Menu - we offered 21 flavor for $84 ($4 per bottle).There were a lot of work. If we can just enclose sachets with flavors I think we can stick to our regular $75 price per One Week Set. By the way, @r_soylent…
r_soylent - Sep 26, 2014 3:38am
Awesome idea. What will your price be for a mixed set of flavorings?
livingparadox - Sep 26, 2014 3:29am
jamescobalt: I'm also now adding potassium, magnesium, bismuth subgallate, an emulsifier, vitamin D, digestive enzymes, nootropics, etc etc. So much for fast and convenient! I know your pain... I have a whole set of mixins for my Soylent, that I feel…
jamescobalt - Sep 26, 2014 3:22am
I would say "sensitive" instead of "delicate", but it's true that I'm a very delicate flower. Something about the sweetness was just making me sick to my stomach. It's not that it tastes bad per se, but the experience of drinking it day in and out was…
Spaceman - Sep 26, 2014 3:22am
@Neilpa - I advise you to ask a Registered Dietitian of your case.He treats patients at Kaiser Permanente as a daily job. Just your case. Then you can make your choice of DIY, since we have much more options since @axcho & @Spaceman started marketplace...…
Spaceman - Sep 26, 2014 3:16am
I will communicate with them and will issue a limited series to try, like we did with 21 flavor.Thanks @asympt for suggestion, I will send you one free set first.
Spaceman - Sep 26, 2014 3:06am
Good math @Disembodied - are you in DIY-business?If not - let me invite you. Here are my credentials. Specially for @inod3 secret photos from mixing tests: Wesna - 100 percent food machine leaks.png1486x938 1.11 MB Wesna - 100 percent food machine…
tobyorden - Sep 26, 2014 2:56am
Got my shipping email! Ordered 01/21/14, 1 week, with oil. Whoo!
livingparadox - Sep 26, 2014 2:48am
I have not had gastric bypass surgery, but I can tell you, as a nutritionally dense liquid food, Soylent takes up much less space in your stomach than normal food. I use to scarf down massive piles of food, but after being Soylent for nearly 4 months…
Neilpa - Sep 26, 2014 2:27am
I bought Soylent on May 8, 2014. I am still waiting to receive my shipment. I bought it because I am having gastric bypass surgery next week due to having esophageal cancer. I thought I would have my shipment of Soylent before my surgery, when I bought…
elise - Sep 26, 2014 2:16am
@ana Where am I in the queue? 1 week order on 2014-04-18 on backerkit.com . I'm moving in about a month so I'm wondering if i'll get it before I leave. If not I need to change my address.

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